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Best Restaurants for Foodies in Huixquilucan

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41 restaurants available nearby

A photo of Zeru - Lomas restaurant
1. Zeru - Lomas
4.8
Exceptional(788)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 29 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Tori Tori Temistocles restaurant
2. Tori Tori Temistocles
4.6
Exceptional(695)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 5 times today
Tori Tori Themistocles is a well-known restaurant and bar in Polanco. This high-end venue offers guests the option of indoor or outdoor seating. Inside the atmosphere is warm and inviting with contemporary lighting, large windows, comfortable seating, crisp linens and a sophisticated ambiance. Outside, customers of Tori Tori Temistocles are greeted with an ultra-modern atmosphere, complete with colorful lighting, sleek rails and an abundance of beautiful greenery. Tori Tori Temistocles serves a wide array of traditional Japanese favorites. Menu items include Sirloin Teppanyaki, a multitude of sushi options and chocolate Tiramisu.
A photo of Cascabel restaurant
3. Cascabel
4.5
Awesome(225)
Price: Very Expensive
• Mexican • Santa Fe / Bosques
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
A photo of Maximo restaurant
4. Maximo
4.7
Exceptional(3035)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 80 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Migrante restaurant
5. Migrante
4.6
Exceptional(434)
Price: Very Expensive
• International • Condesa / Roma
Booked 8 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Lardo restaurant
6. Lardo
4.6
Exceptional(1423)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 92 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of ANIMAL - ST REGIS restaurant
7. ANIMAL - ST REGIS
4.7
Exceptional(434)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 24 times today
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
A photo of Rosa Negra Polanco restaurant
8. Rosa Negra Polanco
4.7
Exceptional(5265)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 45 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of El Balcon del Zocalo restaurant
9. El Balcon del Zocalo
4.5
Awesome(2213)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 57 times today
El Balcon del Zocalo is a foodie paradise. It offers a unique blend of contemporary Mexican cuisine, as seen in the reviews where diners rave about the 'amazing food' and 'inventive and delicious' dishes. The restaurant's focus on seasonal products and menu degustations also suggests a dedication to quality and creativity. The setting, overlooking a historic plaza, adds a touch of elegance to the dining experience, making it a favorite among locals and tourists alike.
A photo of LagoAlgo restaurant
10. LagoAlgo
4.3
Awesome(1960)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 17 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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