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Best Restaurants for Foodies in Kailua

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25 restaurants available nearby

A photo of natuRe waikiki restaurant
4.7
Exceptional(687)
Price: Very Expensive
• Contemporary French • Waikiki
Booked 12 times today
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
A photo of Fête restaurant
4.8
Exceptional(3795)
Price: Expensive
• Contemporary American • Honolulu
Booked 65 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Merriman's Honolulu restaurant
4.8
Exceptional(4120)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 139 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Tempura Ichika restaurant
4.9
Exceptional(17)
Price: Very Expensive
• Japanese • Ala Moana
Booked 1 time today
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1584)
Price: Expensive
• Vietnamese • Downtown
Booked 42 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of MW Restaurant restaurant
4.7
Exceptional(3228)
Price: Very Expensive
• Seafood • Honolulu
Booked 23 times today
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
A photo of Tommy Bahama Restaurant & Bar - Waikiki, HI restaurant
4.8
Exceptional(6297)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 116 times today
Aloha! Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life.During current capacity restrictions we are operating on Walk-In basis. For any seating requests or accommodations, please call the restaurant 808.923.8785.Mahalo
A photo of Arancino at The Kahala restaurant
4.7
Exceptional(1321)
Price: Very Expensive
• Italian • Honolulu
Booked 9 times today
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.
A photo of The Terrace restaurant
4.6
Exceptional(815)
Price: Very Expensive
• Farm-to-table • Waikiki
Booked 14 times today
La Vie is a foodie's paradise. The restaurant, described as a modern approach to multi-course dining, is inspired by local ingredients and the tradition of French cuisine. The reviews are glowing, with one saying the 'food was amazing' and another calling the restaurant 'a treat' with 'impeccable service' and 'outstanding view'. The creativity of the dishes and the attentive service consistently impress, making it a must-visit for food lovers.
A photo of Morimoto Asia - Waikiki restaurant
4.5
Awesome(3930)
Price: Very Expensive
• Asian • Waikiki
Booked 104 times today
Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Pam
    Hawaii •2 reviews
    5.0
    Dined 2 days ago
    We sat in the large patio area outside. It was very pleasant, with balmy weather and light trade winds, and we liked the live music (a solo guitarist/singer). We ordered from the Happy Hour menu and the food and drinks were inexpensive. Even though the restaurant was busy we were served quickly. My friend ordered the local shrimp and chips and I had the tempura fish and chips. Our waitress brought us a small glass of Prosecco (no charge) before our meal arrived. The food was delicious and well prepared. The coating on the seafood was light and crispy (not greasy). The service was excellent. Shout outs to our pleasant and friendly waitress Mahina and to the host Kody. We liked the restaurant so much we came back for dessert the same evening after we attended a music event!
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.8
  • Rodney and MelanieVIP
    Hawaii •3 reviews
    5.0
    Dined 3 days ago
    This was our second visit. Dining at the chef’s counter and enjoying the prix fixe seasonal menu is a wonderful experience to enhance the whole evening!
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    natuRe waikikiPrice: Very Expensive• Contemporary French• Waikiki
    4.7
  • Kirby
    Hawaii •1 review
    5.0
    Dined 4 days ago
    This restaurant is on every best restaurants in Honolulu list, so I felt compelled to try it. Dinner on a Wednesday night and they were fully booked. We had appetizers, cocktails, entrees and desserts. Everything was great or excellent. My only quibble is that the rice noodles in the Pho 75 were too soft. We enjoyed the food and experience so much we are returning to try the lunch menu. Restaurant is vibrant and energetic. Great for socializing and conversation. I can confidently recommend this restaurant.
    More info
    The Pig and the LadyPrice: Expensive• Vietnamese• Downtown
    4.8
  • Michael
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • Jared
    Cincinnati / Dayton •2 reviews
    5.0
    Dined on Dec 11, 2024
    The tempura omakase experience was incredible. Every piece was incredibly delicious without being too heavy. My wife wasn’t feeling well to due her medication and they offered to accommodate her by packing the remaining courses to go. Would absolutely go back again for another wonderful experience.
    More info
    Tempura IchikaPrice: Very Expensive• Japanese• Ala Moana
    4.9
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