Best Restaurants for Foodies in Larkspur
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 12 times today
Booked 31 times today
Booked 5 times today
Booked 39 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCRVIPSan Francisco Bay Area •3 reviews5.0Dined 2 days agoThe separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.More infoPaseo: A California BistroPrice: Expensive• Californian• Mill Valley•4
- RRyanVIPSan Francisco Bay Area •10 reviews5.0Dined 2 days agoWe enjoy 2-3 special meals per year at Valenti. Service and food is always spectacular!  Great wine list.More infoValenti & Co. RistorantePrice: Expensive• Italian• San Anselmo•4.8
- SsandraSan Francisco Bay Area •10 reviews4.0Dined 3 days agoDitas has a nice view of the city, unfortunately our group got sick from their oysters.More infoDitasPrice: Expensive• Californian• Sausalito•4
- GGarySan Francisco Bay Area •21 reviews5.0Dined 6 days agoWe celebrate all our special occasions at Insalata, including using the banquet room for a major birthday party, bemuses of the total experience which includes the food, wait service and atmosphere of the restaurant. It's our favorite restaurant in Marin.More infoInsalata'sPrice: Expensive• Mediterranean• San Anselmo•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6