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Best Restaurants for Foodies in Linda Vista

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39 restaurants available nearby

A photo of True Food Kitchen - San Diego FV restaurant
4.5
Awesome(1918)
Price: Moderate
• American • Mission Valley
Booked 20 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in san Diego for lunch, dinner, or weekend brunch. Located at San Diego's Fashion Valley, a Simon Mall. Entrance from Friars Road at Avenida De Las Tiendas, use surface lot near Bloomingdale's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Animae restaurant
4.8
Exceptional(3235)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 43 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Herb & Wood restaurant
4.7
Exceptional(6464)
Price: Expensive
• Californian • Little Italy
Booked 77 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Coasterra restaurant
4.6
Exceptional(7564)
Price: Moderate
• Mexican • Harbor Island
Booked 93 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Cellar Hand restaurant
4.7
Exceptional(111)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 9 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
A photo of Cowboy Star restaurant
4.9
Exceptional(4753)
Price: Very Expensive
• Steakhouse • Downtown
Booked 42 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of The Smoking Goat Restaurant restaurant
4.8
Exceptional(2641)
Price: Moderate
• French American • North Park
Booked 15 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3740)
Price: Very Expensive
• Japanese • Downtown
Booked 35 times today
Nobu San Diego is a foodie hotspot known for its award-winning 'New Style' Japanese cuisine. As per reviews, the food is consistently and exceptionally delicious, with each dish being a work of art, beautifully presented and bursting with flavor. The ambience is described as sophisticated yet lively, with a warm and inviting atmosphere. It's not just about the food, the service is equally praised, making it a fantastic dining experience.
A photo of CUCINA urbana restaurant
4.7
Exceptional(7102)
Price: Moderate
• Italian • Banker's Hill
Booked 40 times today
CUCINA urbana is a foodie haven, offering a unique blend of contemporary art and a country farmhouse ambiance. The reviews rave about its 'exquisite food and ambiance', 'exceptional and exciting food' and 'delicious food options'. It's also noted for its 'excellent service', 'interesting flavors', and 'creative and delicious food options'. The restaurant's wine program, which allows guests to hand-select wines for a minimal corkage fee, adds to the foodie experience.
A photo of Bleu Boheme restaurant
4.8
Exceptional(3547)
Price: Expensive
• French • Kensington
Booked 11 times today
"World travel and its pleasures; items brought back from different places for décors; great stories shared with others; and very importantly, simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kenneth
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    Food and service was outstanding. The must have dishes are the pork belly and venison tare tare appetizers, the oxtail gnocchi and Secreto entrees, and the date cake for dessert. The H&W Negron was also a stand out.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • TeriVIP
    San Francisco Bay Area •28 reviews
    5.0
    Dined 2 days ago
    This was our second visit to Animae. Last night we dined as a couple, and I think we enjoyed the dinner even more than with a group of 7. We were not distracted by the friends and conversations, and we appreciated the amazing creativity and innovation that Chef Tara is bringing to San Diego diners! We began with the Kampachi Crudo with Yuzu sauce as a cold starter, and it was excellent. We also had the Beet Salad from the cold starter section, and the beets were on a ricotta creamy sauce. Also Excellent! My favorite burst of flavor from both visits was the Hunan Lamb Chops which have Szechuan Peppercorns as one of the lively flavors, from the Hot Starters section. We ordered the Wagyu Fried Rice, and enjoyed it very much with the Lamb Chops and with the final meat course: Roast Duck Leg, with an Asian flavors sauce. We had the Chocolate Cremeux dessert, and it was also a show stopper! The table service was gracious, informative, friendly, and not irritating in any way. The scene inside the restaurant was very cheerful, and the room is dramatic and very arty! Animae is definitely our go-to restaurant for out of town guests who might have preconceptions that San Diego dining is not on an international level.
    More info
    AnimaePrice: Very Expensive• Contemporary Asian• Downtown
    4.8
  • KarenVIP
    San Diego •53 reviews
    5.0
    Dined 4 days ago
    From the greeting at the front door to our efficient service, we thoroughly enjoyed our lunch. Food was fresh and creative. Management was first class, surveyed the room and came by to check on our experience.
    More info
    True Food Kitchen - San Diego FVPrice: Moderate• American• Mission Valley
    4.5
  • Brynn
    San Diego •1 review
    5.0
    Dined 6 days ago
    We had a wonderful early evening dinner. Our waiter was kind, informative, courteous and timely. The fajitas, mahi tacos, carne asada nachos, and Tres Leches Cake and margaritas were delicious. Parking was plenty and free. The views of the city at night with the Christmas lights was stunning.
    More info
    CoasterraPrice: Moderate• Mexican• Harbor Island
    4.6
  • scottVIP
    San Diego •5 reviews
    5.0
    Dined on Dec 15, 2024
    The food was amazingly fresh. Overall a great experience.
    More info
    Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
    4.7
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