Best Restaurants for Foodies in Primrose Hill/Chalk Farm
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
321 restaurants available nearby
Booked 46 times today
Price: Very Expensive
• Contemporary Mexican • King's Cross
Booked 42 times today
Booked 172 times today
Booked 38 times today
Booked 170 times today
Booked 27 times today
Booked 218 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- DDORIANvipLondon •20 reviews5.0Dined 2 days agoLove this place. Impeccable cooking- great ingredients - friendly people. Will be back regularlyMore infoGoldiesPrice: Moderate• Grill• Soho•4.4
- MMarkLeinster •1 review5.0Dined 4 days agoExcellent food, polite and energetic hosts. Great eveningMore infoDecimo at The Standard, LondonPrice: Very Expensive• Contemporary Mexican• King's Cross•4.2
- CCharisHertfordshire •2 reviews5.0Dined 4 days agoLovely food and service. Only grip was it had a load of empty tables but we were sat right up next to another couple.More infoThe Ivy Asia, MayfairPrice: Very Expensive• Contemporary Asian• Marble Arch•4.4
- RRogervipLondon •16 reviews5.0Dined 4 days agoWe had a group of 14, and the staff did a fabulous job! We filled the entire restaurant with the best service, and the food and drinks were fresh, homemade, and delicious! I'd recommend Bocconcino to anyone who enjoys seafood and Italian!More infoBocconcino SohoPrice: Expensive• Italian• Soho•4.4
- KKathleenSan Francisco Bay Area •12 reviews5.0Dined 5 days agoOutstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.More infoSt. JOHN SmithfieldPrice: Very Expensive• British• Farringdon•4.8