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Best Restaurants for Foodies in Queen's Park

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332 restaurants available nearby

A photo of SUDU restaurant
4.8
Exceptional(106)
Price: Moderate
• Malaysian • Queen's Park
Booked 10 times today
Welcome to SUDU.We look forward to seeing you soon.
A photo of Michiko Sushino restaurant
4.7
Exceptional(86)
Price: Expensive
• Sushi • Queen's Park
Booked 7 times today
Originally from Osaka Japan, fashion pioneer Michiko Koshino settled in Britain in the early 80’s becoming one of the most influential designers associated with the iconic London club scene.A whimsical play on the family name, Michiko Sushino is a traditional yet modern Japanese restaurant serving authentic sushi in Queen’s Park, London.With quality at the heart of the restaurant, Michiko’s belief in bringing people together to enjoy excellent food in a relaxed ambiance, creating a memorable dining experience.A whimsical play on the family name, ‘Michiko Sushino’ is a traditional Japanese restaurant and coffee bar serving authentic sushi in the most London of settings – a true merging of cultures.With quality at the heart of everything served, Michiko’s belief in the power of food bringing people together, has resulted in a relaxed and understated dining space focused on conversation and interaction.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4079)
Price: Very Expensive
• British • Farringdon
Booked 30 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Goldies restaurant
4.4
Awesome(77)
Price: Moderate
• Grill • Soho
Booked 30 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Zephyr restaurant
4.7
Exceptional(579)
Price: Very Expensive
• Greek • Notting Hill
Booked 67 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of The Ledbury restaurant
4.9
Exceptional(2795)
Price: Very Expensive
• British • Notting Hill
Booked 10 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Ivy Asia, Mayfair restaurant
4.4
Awesome(3008)
Price: Very Expensive
• Contemporary Asian • Marble Arch
Booked 146 times today
Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.
A photo of Bocconcino Soho restaurant
4.4
Awesome(811)
Price: Expensive
• Italian • Soho
Booked 59 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of Harwood Arms restaurant
4.7
Exceptional(3613)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 25 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7847)
Price: Very Expensive
• Chinese • Mayfair
Booked 26 times today
Hakkasan Mayfair is a foodie's paradise. It has a Michelin star for its modern Cantonese cuisine, with dishes like Chilean Seabass and Crispy Duck Salad that reviewers describe as 'delicious'. The wine list is 'one of the most influential in the industry'. The ambiance is 'great', 'cool' and 'beautiful' and the food is 'beautifully presented'. The service is consistently 'impeccable' and 'helpful'.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jason
    Warwickshire •8 reviews
    5.0
    Dined 3 days ago
    We sat at the counter and enjoyed the theatre of the 3 chefs getting orders out. Even salads were made with love. We're planing a return visit and will explore more of the menu. Staff were great from sitting us down, serving drinks, taking our orders and clearing up all efficiently, quickly and unobtrusively done. Skewers of all varieties, croquettes, baby corn and bread & humus with burger and beef dripping cooked chips were the choices this time. Real tasty food, prepared with love seasoned to perfection and not a bad price...
    More info
    GoldiesPrice: Moderate• Grill• Soho
    4.4
  • Samara
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    The sea bass was delicious. The staff were lovely, and I'm looking forward to trying the restaurant for dinner.
    More info
    ZephyrPrice: Very Expensive• Greek• Notting Hill
    4.7
  • Jack
    Chicago / Illinois •4 reviews
    5.0
    Dined 5 days ago
    Perhaps the best dining experience I’ve ever had. Will be back for sure, I would encourage everyone to be sure they try it.
    More info
    The LedburyPrice: Very Expensive• British• Notting Hill
    4.9
  • georgina
    Demoland (US) •7 reviews
    5.0
    Dined on Nov 20, 2024
    This is a perfect neighbourhood restaurant. Fresh food, excellent quality and good service. Every neighbourhood needs a local spot this great. Also iconic fashion images from the owners label from the 90's to look at. It's quirky and different. They are really nice to kids too.
    More info
    Michiko SushinoPrice: Expensive• Sushi• Queen's Park
    4.7
  • Daniellevip
    London •78 reviews
    4.0
    Dined on Nov 14, 2024
    We asked if we could have some sharing items first before main course dishes. We were advised to have everything at once as the kitchen was busy - but this meant we had no food at all for an hour and then all of it very quickly, in a random order. The staff were nice but not proactive, we always had to flag someone down. The food is good overall and I’m always pleased to find Malaysian in London, but the roti was a bit dry.
    More info
    SUDUPrice: Moderate• Malaysian• Queen's Park
    4.8
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