Best Restaurants for Foodies in La Habra

Food and service was absolutely amazing! We had the New York steak and truffle mac and cheese, delicious. Service was great our waiter was friendly and had some good knowledge of bourbons. I would recommend this place to anyone who loves steak.

Amazing food. Fun atmosphere. Happy staff. Highly recommend.

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.

Every food choice is delicious. The service was outstanding to max Ruben was on top of every need we had. 110% would recommend Four Bricks by La Crosta. What a great way to start 2025, we had a fabulous experience with our friends.

If you're in Anaheim, I strongly suggest you add Poppy & Seed to your list of places to dine. What's Great - 1/ The craft cocktails were excellent, 2/ The Duck Confit Tacos and Steak Tartar starters were awesome, as was the Garganelli pasta which we shared as a starter. 3/ The Scallops and the Pork Chop were the Main Course standouts, and 4/ The Bread Pudding desert was a big hit. What could have been better - 1/ The Spinach Pappardelle was a bit over-seasoned, and 2/ the wine list is a bit limiting. That being said I would highly recommend dining here, especially if you are a foodie, as the menu has a lot of interesting dishes that you won't find elsewhere.