Best Restaurants for Foodies in South Los Angeles

Wonderful experience! The waiter was excellent and attentive to service. I couldn’t have had a more perfect date experience here!

I really enjoyed my experience at Somerville. Because this is a new restaurant, I had to make a reservation a month in advance and it seems like that is still the case today. They may take walk-in reservations though. The food was extremely good. I ended up getting the sea bass, brussel sprouts, dark chocolate gelato and the mac and cheese (which could be baked a lil longer to make it better). It is not that loud in the restaurant especially since there is a live band performing too. I look forward to making another reservation in the future.

My experience at Providence was truly exceptional. What I value most in fine dining is outstanding service, and Providence exceeded all expectations. The staff was remarkably attentive, warm, and gracious, ensuring every detail was thoughtfully addressed. The cuisine was exquisite, with each dish served at a perfectly timed pace, enhancing the overall dining experience. It was a flawless evening that exemplified the art of hospitality.

Excellent but too expensive. There are other great steaks available in town for half as much per person. Bread shouldn’t be $18 for 1/4 loaf of sourdough.

Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.