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Best Restaurants for Foodies in Cuajimalpa de Morelos

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36 restaurants available nearby

A photo of Carolo - Santa Fe restaurant
1. Carolo - Santa Fe
4.7
Exceptional(259)
Price: Expensive
• Global, International • Santa Fe / Bosques
Booked 3 times today
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
A photo of Cascabel restaurant
2. Cascabel
4.5
Awesome(225)
Price: Very Expensive
• Mexican • Santa Fe / Bosques
Booked 2 times today
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
A photo of Maximo restaurant
3. Maximo
4.7
Exceptional(3014)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 34 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Migrante restaurant
4. Migrante
4.6
Exceptional(425)
Price: Very Expensive
• International • Condesa / Roma
Booked 9 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Zeru - Lomas restaurant
5. Zeru - Lomas
4.8
Exceptional(782)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 12 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Lardo restaurant
6. Lardo
4.6
Exceptional(1405)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 24 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of ANIMAL - ST REGIS restaurant
7. ANIMAL - ST REGIS
4.7
Exceptional(422)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 16 times today
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
A photo of Blanco Colima restaurant
8. Blanco Colima
4.6
Exceptional(1098)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 44 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of LagoAlgo restaurant
9. LagoAlgo
4.4
Awesome(1943)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 24 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
A photo of Sud 777 restaurant
10. Sud 777
4.5
Awesome(1758)
Price: Very Expensive
• Contemporary Mexican • Altavista / San Angel / San Jerónimo
Booked 15 times today
Sud 777 is a foodie haven with its contemporary Mexican cuisine created by Chef Edgar Núñez. Reviewers rave about the inventive and flavorful dishes, with one noting, 'Food was truly exquisite' and another exclaiming, 'The tasting menu was a unique dining experience'. The restaurant's dedication to local, high-quality ingredients and innovative cooking techniques make it a standout. As one reviewer put it, 'The food, service, and atmosphere were fantastic.'
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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