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Best Restaurants for Foodies in Mount Vernon

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47 restaurants available nearby

A photo of The Dabney restaurant
4.7
Exceptional(285)
Price: Very Expensive
• American • Shaw
Booked 18 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19484)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 417 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.3
Awesome(10412)
Price: Moderate
• American • Mount Vernon Square
Booked 107 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Centrolina restaurant
4.7
Exceptional(2153)
Price: Very Expensive
• Italian • Penn Quarter
Booked 59 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11012)
Price: Expensive
• Spanish • Penn Quarter
Booked 168 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Jônt restaurant
4.9
Exceptional(119)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 13 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3970)
Price: Moderate
• American • Penn Quarter
Booked 113 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2281)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 47 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Dovetail restaurant
4.5
Awesome(95)
Price: Expensive
• American • Logan Circle
Booked 14 times today
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
A photo of Modena restaurant
4.5
Awesome(1198)
Price: Expensive
• Italian • Downtown
Booked 30 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.

See what locals rave about

From verified diners like you
From verified diners like you
  • RandallVIP
    Washington, D.C. Area •28 reviews
    5.0
    Dined today
    It’s Restaurant Week in DC. Zaytinya’s offering is outstanding. The five courses were great. Especially enjoyed the ground lamb kebab. At $55 per person and $35 for a bottle of wine you can’t beat it.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • StevenVIP
    Washington, D.C. Area •68 reviews
    5.0
    Dined 1 day ago
    Other DC restaurants may generate gushy reviews and play hard-to-get with reservations, but Centrolina is consistently one of the very best high-end restaurants in the DMV--period. And it's all good: the wines and cocktails, the flawlessly grilled fish, the dreamy pastas, the awesome-in-their-own-right contorni and desserts. At lunch the waitress recommended the tomato soup. It was insanely rich and spiked with Calabrian chile oil and (I think) pickled vegetables. Who does tomato soup like that? Who does a bread service with cheesy focaccia and perfectly crunchy whole-wheat bread sticks? Centrolina. This is a serious restaurant that doesn't take itself too seriously. Just come and eat.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.7
  • JasonVIP
    Raleigh / Durham / Chapel Hill •20 reviews
    5.0
    Dined 2 days ago
    Wonderful meal. Great recommendations from our server. The tomato bread, garlic shrimp are highlights, but the basque cheesecake is out of this world. Highly recommended.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Brittany
    Denver / Colorado •1 review
    5.0
    Dined 6 days ago
    Had a lovely experience with friends. Food was incredible and the service was impeccable. Would highly recommend if visiting DC. The rockfish was an absolute stand out.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Paul
    Utah •1 review
    5.0
    Dined on Jan 20, 2025
    Founding Farmers is a fantastic place to eat for breakfast. Lunch and dinner. We went to two different locations while in town!! Great food, fantastic drinks and a great time. They make all of their stuff from scratch and that includes their liquor. Make a reservation 9online, this place is packed.
    More info
    Founding Farmers & Distillers DC: ChinatownPrice: Moderate• American• Mount Vernon Square
    4.3
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