Best Restaurants for Foodies in North York / Don Mills

10/10, blew away my expectations and I already had high expectations. Went for brunch with. my family, and every single person (including the kids) was overjoyed with how amazing the food was. We love being able to watch the chefs do their thing in the kitchen!

(Written by my girlfriend) Came here for the first time to celebrate Valentine's Day, and it was actually a surprise by my partner. I was absolutely stunned by the place initially, especially since I had no idea what I was walking into. It's a gorgeous venue, with an almost intimate atmosphere and rich, warm lighting. The service is perfection from the moment you walk in, and even with the wintery weather everyone was pleasant and accommodating. We were attended to by Luke at our table, and he was amazing; amiable and attentive, and I honestly couldn't ask for more. Please give him our regards. As for the food, I think I was just short of licking the plate clean. Everything tasted wonderful, and the temperatures on the meats were perfect (we both like it mid-rare). Appetizers > Quail > Burrata > Lamb Chop x2 Mains > Surf n Turf (Veal and Prawn) > 12oz Striploin Don't pass on the quail, if you're thinking about it. That was the best quail I've ever had and as a hunter, I never thought you could make a quail taste that good. The salad that came with it balanced the dish perfectly. The burrata tasted extremely fresh, and the lamb was seasoned so well, we ordered another one. I could go on about the mains; they were the stars of the show. I would definitely return here as a treat! I highly recommend this restaurant to anyone looking for great food and a cozy, fine dining experience.

First visit for Valentine’s dinner and we enjoyed the meal. It’s a quaint cozy space so you’ll be close to your neighbour. Lobster shrimp pasta was fantastic, lamb was good. Staff are super friendly. Worth checking out.

Excellent food in terms of taste, freshness, quality. It's a gastronomic affair that is worth it!

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.