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Best Restaurants for Foodies in Revere

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42 restaurants available nearby

A photo of State Street Provisions restaurant
1. State Street Provisions
4.6
Exceptional(1389)
Price: Moderate
• American • Financial District
Booked 31 times today
A welcoming contemporary restaurant with a touch of rustic charm, State Street Provisions is today’s answer to the taverns that once offered respite to the fishermen and tradesmen who worked in Boston’s bustling Long Wharf. Historically inspired but forward thinking food and drink menus feature fresh ingredients from near and far, while the comfortable space meets the needs and passing fancies of residents, workers and visitors alike. State Street Provisions is located at the intersection of State Street and Atlantic Avenue on Long Wharf, one of Boston’s most storied landmarks. Breaking ground in 1710, the Wharf was a vibrant hub for the Colonial U.S. shipping industry and originally extended nearly half a mile from the shoreline at Faneuil Hall.
A photo of Mamma Maria restaurant
2. Mamma Maria
4.7
Exceptional(5525)
Price: Expensive
• Italian • North End
Booked 4 times today
Mamma Maria is a foodie's paradise. With superior local and seasonal ingredients in their Italian cuisine, the menu is updated daily to reflect market changes. The reviews are consistently high, with customers praising the 'excellent food', 'outstanding service', and 'fabulous location'. The setting is described as 'authentic' and 'historical', adding to the charm of the dining experience.
A photo of Geppetto restaurant
3. Geppetto
4.7
Exceptional(238)
Price: Expensive
• Italian • Cambridge
Booked 14 times today
Geppetto is located within The Lexington, at Cambridge Crossing.Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.One of the hottest restaurant openings of 2021 from Eater.
A photo of Fioritaly Trattoria restaurant
4. Fioritaly Trattoria
4.8
Exceptional(747)
Price: Expensive
• Italian • Medford
Booked 17 times today
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
A photo of Rowes Wharf Sea Grille restaurant
5. Rowes Wharf Sea Grille
4.6
Exceptional(2122)
Price: Expensive
• Seafood • Financial District
Booked 9 times today
Welcome to our nationally recognized Rowes Wharf Sea Grille restaurant sitting boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner, and dessert in the city where it all began. Let Executive Chef David Daniels paint you a picture with vivid, bold flavors plated like works of art. The freshest ingredients sourced daily from local markets provide an unparalleled dining experience while gorgeous harbor views set the tone. Tame the ocean, ignite your palette! For Current Menus - please visit us athttps://www.bostonharborhotel.com/culinary/rowes-wharf-sea-grille/For Afternoon Tea reservations at Rowes Wharf Sea Grille, please visit https://www.opentable.com/r/rowes-wharf-sea-grille-afternoon-tea-boston
A photo of Giulia Restaurant restaurant
6. Giulia Restaurant
4.8
Exceptional(1824)
Price: Expensive
• Italian • Cambridge
Booked 36 times today
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
A photo of Estella restaurant
7. Estella
4.2
Awesome(676)
Price: Expensive
• American • Beacon Hill
Booked 85 times today
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
A photo of Uni restaurant
8. Uni
4.6
Exceptional(2293)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 37 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Mistral - Boston restaurant
9. Mistral - Boston
4.8
Exceptional(6181)
Price: Very Expensive
• French • Back Bay
Booked 58 times today
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
A photo of Pammy's restaurant
10. Pammy's
4.7
Exceptional(2303)
Price: Very Expensive
• American • Cambridge
Booked 34 times today
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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