Best Restaurants for Foodies in Rocky River

Service was very good and for the most part, the food was OK. I had the grilled chicken and the chicken was extremely dry little difficult to eat but the potatoes and brussels sprouts were amazing. 

Everything we ordered was amazing! I highly recommend trying the Ostrich, and beef tenderloin. The drinks were so good too. Our waiter Eric was so sweet, attentive and knowledgeable about the menu.

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.

The newly revamped menu items we had were delish for both breakfast and dinner! Service was very attentive and top notch. We felt like family here! We look forward to coming back to visit again very soon!

Delicious Latin food and sangria. Cute decor and atmosphere is nice.