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Best Restaurants for Foodies in Rutherford

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6 restaurants available nearby

A photo of Cook St. Helena restaurant
4.9
Exceptional(1442)
Price: Moderate
• Italian • St. Helena
Booked 11 times today
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
A photo of Harvest Table restaurant
4.5
Awesome(1395)
Price: Expensive
• Contemporary American • St. Helena
Booked 16 times today
Welcome to Harvest Table, a rustic Californian wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 80-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
A photo of Mustards Grill restaurant
4.8
Exceptional(10932)
Price: Expensive
• American • Yountville
Booked 52 times today
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
A photo of Gatehouse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(1125)
Price: Very Expensive
• Contemporary American • St. Helena
Booked 5 times today
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.5
Awesome(1736)
Price: Expensive
• Californian • Yountville
Booked 10 times today
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
A photo of Mayo Reserve Room - Mayo Family Winery restaurant
4.9
Exceptional(924)
Price: Very Expensive
• Winery • Kenwood
Booked 3 times today
The Mayo Reserve Room is a haven for foodies, with its exceptional wine and food pairings. Reviews rave about the 'delicious, creative and always a blend of wonderful flavors' that complement the wines perfectly. The Chef's menu is consistently praised, and the service is described as 'friendly', 'personable', and 'knowledgeable'. The food and wine pairing is hailed as a 'phenomenal value', with reviews stating that it's 'the best food and wine pairing in the wine country'. The Mayo Reserve Room is indeed a hidden gem that should not be missed!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • CarolVIP
    San Francisco Bay Area •40 reviews
    5.0
    Dined 5 days ago
    Mustards is consistently excellent. Delicious food. An incredible variety of wines. Great service and atmosphere. It is one of our go-to restaurants in Napa Valley. Go. You will like it.
    More info
    Mustards GrillPrice: Expensive• American• Yountville
    4.8
  • Julie
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    My friends and I call ourselves the dining Divas. We get together once a month at a restaurant we haven’t been too or don’t visit often. Today was awesome. The staff was so kind and helpful. I hope we didn’t burn them out. The food was amazing. Can’t wait to go again to try something else on the yummy menu
    More info
    Cook St. HelenaPrice: Moderate• Italian• St. Helena
    4.9
  • cathyVIP
    San Francisco Bay Area •24 reviews
    5.0
    Dined 6 days ago
    Always a consistent and excellent meal, service and ambiance. Each meal was perfect - tostada, shrimp tacos and crab sandwich. Very good non-alcoholic drink selection.
    More info
    El Dorado KitchenPrice: Moderate• Californian• Sonoma
    4.7
  • Linda
    Phoenix / Arizona •4 reviews
    5.0
    Dined on Dec 12, 2024
    We love supporting students. Dinner was exceptional in terms of quality and inventive menu options. Many dishes featured farm to table ingredients of highest quality. My Halibut Crudo was a work of art in presentation and was delicious. Risotto with preserved lemon had a delightfully brisk lemony tartness. Striped bass was great, and French apple tart with Frangipane was rich and luscious. I know their menu changes so options may be different. Truly the best dinner option in Napa valley that also supports the wonderful culinary students. Highly recommended! Our server, Logan was professional and a pleasure.
    More info
    Gatehouse Restaurant at The Culinary Institute of AmericaPrice: Very Expensive• Contemporary American• St. Helena
    4.8
  • christineVIP
    San Francisco Bay Area •59 reviews
    5.0
    Dined on Dec 7, 2024
    Great experience dinner at Harvest Table... nice dining area, festive ambiance with Christmas tree, great service, food was wonderful
    More info
    Harvest TablePrice: Expensive• Contemporary American• St. Helena
    4.5
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