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Best Restaurants for Foodies in San Bruno

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14 restaurants available nearby

A photo of Saltyard Restaurant and Bar restaurant
1. Saltyard Restaurant and Bar
4.5
Awesome(745)
Price: Moderate
• Italian • Burlingame
Booked 11 times today
Welcome to Saltyard Restaurant and Bar ! Newest addition to Burlingame dining scene!
A photo of Park & Howard Bistro restaurant
2. Park & Howard Bistro
4.8
Exceptional(1286)
Price: Moderate
• Bistro • Burlingame
Booked 24 times today
Park & Howard Bistro is a foodie's paradise with its fresh seasonal American cuisine and an extensive wine list. The reviews rave about the 'exceptional care,' 'creative cocktails,' and 'beautifully presented' dishes. The atmosphere is cozy and comfortable, making it perfect for any occasion. One reviewer even described it as their 'new favorite restaurant.'
A photo of Farm and Vine restaurant
3. Farm and Vine
4.7
Exceptional(960)
Price: Moderate
• Farm-to-table • Burlingame
Booked 7 times today
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
A photo of Max's of Burlingame restaurant
4. Max's of Burlingame
4.1
Excellent(754)
Price: Moderate
• American • Burlingame
Booked 2 times today
Max's of Burlingame serves America's favorite foods with an upscale style at affordable prices. Boasting "everything you've always wanted to eat, "only at Max's will you find a corned beef reuben, chinese chicken salad, ribeye steak, BBQ ribs and portabello mushroom pasta all on the one table. And for those with a sweet tooth, Max's sinful, awarding desserts will keep you coming back for more. We offer private dining for corporate or social events. Think of us for all of your memorable celebrations.
A photo of Foreign Cinema restaurant
5. Foreign Cinema
4.8
Exceptional(8785)
Price: Expensive
• Californian • Mission District
Booked 91 times today
Foreign Cinema is a foodie's paradise in San Francisco. It combines Californian-Mediterranean cuisine with independent films, creating a unique dining experience. Reviewers rave about the 'fresh and delicious' food, 'exquisite' ambiance, and 'attentive service'. The menu changes throughout the year, ensuring a new and exciting culinary experience each time. The outdoor courtyard screening of 35mm films at dusk adds a charming touch to the place.
A photo of Frances restaurant
6. Frances
4.8
Exceptional(3642)
Price: Very Expensive
• Californian • The Castro
Booked 26 times today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
A photo of Niku Steakhouse restaurant
7. Niku Steakhouse
4.8
Exceptional(787)
Price: Very Expensive
• Steakhouse • SOMA
Booked 31 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Delfina Restaurant restaurant
8. Delfina Restaurant
4.8
Exceptional(949)
Price: Expensive
• Italian • Mission District
Booked 54 times today
Delfina is a bustling, James Beard Award-winning neighborhood trattoria in San Francisco’s Mission District. Owned by Anne and Craig Stoll.
A photo of Pausa Bar & Cookery restaurant
9. Pausa Bar & Cookery
4.7
Exceptional(1836)
Price: Expensive
• Italian • San Mateo
Booked 49 times today
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
A photo of All Spice – San Mateo restaurant
10. All Spice – San Mateo
4.5
Awesome(1104)
Price: Very Expensive
• Californian • San Mateo
Booked 1 time today
Enjoy our oft-changing 3, 4 or 5-course Chef's menu for dinner inside our charming cottage. Outdoor seating is currently unavailable.Come take a special journey when you dine at our charming restaurant.Husband-and-wife team Sachin Chopra and Shoshana Wolff have turned a 1906 Victorian house into a pioneering dining destination that showcases Modern Californian Cuisine. It's local and seasonal whenever possible, but is also so much more. Sachin stretches beyond his classical training to create elegantly composed dishes that subtly hint at Indian, Japanese, Norwegian, Mediterranean and other worldly influences. The result is a unique cuisine with its own distinctive point of view. Warm, professional service and a thoughtful wine list enhance the experience.We can't wait to see you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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