Best Restaurants for Foodies in Santa Fe Station Hotel & Casino

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH

Reservation was for Christmas Eve and it was very delightful. They presented a smaller menu but enough variety to easily make choices. We shared their charcuterie board which was excellent. I asked for a particular wine which they didn’t have, but the server was knowledgeable and suggested an equal substitute. For main entree, I had Dover Sole. Nice presentation and although a little lemony, it was still delicious. This is a beautiful restaurant, especially during the day when you can enjoy the view of the lake. Highly recommend!

We had our Christmas Eve Dinner at Aromi last evening. We were greeted by "Junior" the host who directed us to the bar while our table was being prepared. He directed us to our table were our server "Susannah" greeted us and explained the history of the chef and the extensive menu that was available. There were so many options to choose from. The food was delicious! A true gem and a compilment to Summerlin.

Always a good experience. Food is always delicious and the service is quick and friendly. One of our favorite restaurants.

We came here for dinner prior to seeing the Nutcracker at smith center. Cheryl, our server was attentive and fabulous. Food was delicious and prepared perfectly. I had the steak Diane which was prepared table side by Cheryl. It was amazing. My bf got the halibut and it was seared with perfection. Everything was great!! Absolutely will return.