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Best Restaurants for Foodies in South Waterfront

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21 restaurants available nearby

A photo of Nostrana restaurant
4.7
Exceptional(5689)
Price: Expensive
• Italian • Southeast Portland
Booked 60 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Mayrose restaurant
4.3
Awesome(122)
Price: Moderate
• Unspecified • Downtown
Booked 5 times today
A popular downtown gathering spot for hotel guests and Portland locals alike, Mayrose celebrates the earthy, provocative progressive nature of this city within a hotel labelled for the strength and individualism of its namesake. Immerse yourself in its stunning décor and discover cuisine that expands your culinary horizons. Stop by the cozy Mayrose Coffee Bar every morning for a perfectly prepared cup of local coffee and a scrumptious pastry. When the sun sets, come to our Mayrose Bar to enjoy modern interpretations of classic cocktails, finely curated wines, or sink into a local brew. A lounge menu is available with selections from our Mayrose Restaurant. Live music on select nights. The restaurant is also equipped with a private dining room for meetings and social events.
A photo of Kachka restaurant
4.8
Exceptional(2303)
Price: Expensive
• Eastern European • Southeast Portland
Booked 51 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Le Pigeon restaurant
4.8
Exceptional(1651)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 15 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of LeChon restaurant
4.9
Exceptional(3600)
Price: Moderate
• South American • Southwest Portland
Booked 31 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Departure Restaurant and Lounge restaurant
4.4
Awesome(4442)
Price: Moderate
• Contemporary Asian • Downtown
Booked 25 times today
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
A photo of República restaurant
4.8
Exceptional(913)
Price: Very Expensive
• Mexican • Pearl District
Booked 8 times today
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling. We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories. República is a tasting menu-only restaurant. We offer a 7-course menu at $128 or a 10-course menu at $150 per person. We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners. Please note our menu offerings change daily.What you see below, is NOT our current menu.
A photo of Urban Farmer Portland restaurant
4.5
Awesome(2926)
Price: Moderate
• Steakhouse • Downtown
Booked 26 times today
Located in the beautiful 8th floor atrium of The Nines Hotel Portland, Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive. We're less steak and more house. Our house - and yours.
A photo of Mediterranean Exploration Company restaurant
4.8
Exceptional(215)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 38 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Magna Kusina restaurant
4.8
Exceptional(151)
Price: Moderate
• Filipino • Southeast Portland
Booked 6 times today
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jennifer
    Portland / Oregon •6 reviews
    5.0
    Dined 1 day ago
    Flavorful display of beautiful South American tapas style cuisine! Wagyu steak tartare, grilled octopus, and Brandt farms flat iron steak were among some of my favorites. The cocktails are delicious and beautifully garnished! I recommend the sangria! We will definitely be back to try the next “what the chef is eating” lineup!
    More info
    LeChonPrice: Moderate• South American• Southwest Portland
    4.9
  • Philip
    Portland / Oregon •4 reviews
    5.0
    Dined 1 day ago
    Exceptional service with gracious detailed descriptions of the perfectly paced courses. Wine pairings were fun, touching both new and unusual varietals as well as iconic favorites.
    More info
    Le PigeonPrice: Very Expensive• Contemporary American• Southeast Portland
    4.8
  • Craig
    Hawaii •3 reviews
    5.0
    Dined 2 days ago
    Overall, it was a nice breakfast with friendly staff. However, the omelet came with nothing else: omelet on a plate, no toast, no potatoes, nothing. That isn't very reassuring for $26. The eggs benedict were cold to the touch. The coffee was good, and again, the staff was excellent.
    More info
    MayrosePrice: Moderate• Unspecified• Downtown
    4.3
  • Elena
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    I always leave Kachka feeling like my trip was worth it! Last night was no exception. The flavors are always exciting and unique, but there is still an overarching theme of the food being very comforting. I also cannot compliment their vodka selection enough. We got a vodka flight, and every shot was delicious and surprising. The staff were very friendly and attentive, adding to the charm. PS: If you can go during happy hour, I recommend their little combo plate w/ the cabbage roll and borscht! See my photo.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.8
  • Kristopher
    Minneapolis - St. Paul •2 reviews
    5.0
    Dined 5 days ago
    We had a really memorable dinner with our 12 year old daughter who loved the pizza. The menu variety offered something for everyone. The preparation of the gnocchi (2 large rather than the smaller finger-sized) was a neat and delicious twist and the skirt steak was cooked perfectly. Our server had spot-on wine recommendations that paired nicely with our meals. Excited for a return visit.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
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