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Best Restaurants for Foodies in Dawes Point / Walsh Bay

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95 restaurants available nearby

A photo of Pony Dining The Rocks restaurant
4.6
Exceptional(83)
Price: Expensive
• Steakhouse • The Rocks
Booked 26 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of Elements Bar and Grill Walsh Bay restaurant
4.4
Awesome(77)
Price: Expensive
• Australian • The Rocks
Booked 60 times today
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve. Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
A photo of Luke's Table at the Pylon Lookout restaurant
4.7
Exceptional(56)
Price: Very Expensive
• Australian • The Rocks
Booked 2 times today
Located on the Lookout level of the Sydney Harbour Bridge South-East Pylon, Luke Mangan's team will be serving up a sky-high culinary experience in collaboration with BridgeClimb Sydney. 20 guests will be seated at a communal table where you will enjoy an intimate dining experience as the sun sets over Sydney Harbour, which guests can watch from the viewing deck. WHAT'S INCLUDED Welcome Mocktail & Short Tour of the Pylon Museum Champagne & Oysters Three Course Menu by Luke Mangan & Team Matching Wines - Luke Mangan & Penfolds*One glass of wine per course only to adhere to safety requirements in the PylonOn select Wednesday & Thursday evenings only - Dates are released seasonally. Please check our website for all available dates. Age 18+ only 200 steps, not lift Communal tableFinal price of $355pp inc. a $10 booking fee per person* Unless special event specified
A photo of MATKIM restaurant
4.9
Exceptional(22)
Price: Very Expensive
• Korean • Sydney CBD
Booked 2 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1553)
Price: Expensive
• Japanese • Barangaroo
Booked 83 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Song Bird restaurant
4.4
Awesome(190)
Price: Very Expensive
• Chinese • Double Bay
Booked 44 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
4.7
Exceptional(687)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 46 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Japanese • Surry Hills
Booked 1 time today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Lankan Filling Station restaurant
4.7
Exceptional(80)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 7 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(372)
Price: Expensive
• Yakiniku • North Sydney
Booked 13 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jenny
    Hertfordshire •5 reviews
    5.0
    Dined 2 days ago
    This place is just spot on every time. The food and drinks are just wonderful, the service is brilliant and the people are all devine. We had friends over from overseas and it could not have been more perfect. Thank you x
    More info
    Zushi - BarangarooPrice: Expensive• Japanese• Barangaroo
    4.6
  • Thaddeus
    Sydney •1 review
    5.0
    Dined 4 days ago
    I've been to the other Elements restaurants in Darlinghurst and Pyrmont. This evening my friend and I wanted to try the Tomahawk steak and Tommy margarita deal, and decided to go to Walsh Bay. My experience at these restaurants thus far has been consistent. Great food, great atmosphere (especially at Walsh Bay where the views and decor are on another level) and excellent service. Tonight, Nico took our order and made sure we enjoyed our dinner and time at the venue. We ordered an entree of Buffalo Calamari to go with our tomahawk. Recommend! The tomahawk steak was incredible not only in its size but texture and flavour. It melts in your mouth! They take it out and finish preparing and cutting it at your table for added theatrics. This didn't affect me, but if you have dietary requirements, it seems like they are more than happy to accommodate your needs. Overall, I really enjoyed my time and will definitely be coming back.
    More info
    Elements Bar and Grill Walsh BayPrice: Expensive• Australian• The Rocks
    4.4
  • Alice
    New South Wales •1 review
    5.0
    Dined 5 days ago
    Amazing experience at Pony! From entrée to dessert an incredible discovery for the taste buds. I definitely recommend the duck and the lamb, delicious.
    More info
    Pony Dining The RocksPrice: Expensive• Steakhouse• The Rocks
    4.6
  • Matt
    Sydney •3 reviews
    5.0
    Dined 5 days ago
    Great little experience that elevates the pylon museum to the next level. Great value and you get plenty time up top to take in the views with a glass of something nice. The staff are super accommodating and friendly and we had a great time. Would recommend.
    More info
    Luke's Table at the Pylon LookoutPrice: Very Expensive• Australian• The Rocks
    4.7
  • Michelle
    Sydney •1 review
    4.0
    Dined 6 days ago
    great experience to explore diversity of the original korean flavour !
    More info
    MATKIMPrice: Very Expensive• Korean• Sydney CBD
    4.9
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