Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York State

Best Restaurants for Foodies in Tappan

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

27 restaurants available nearby

A photo of Olar Noso restaurant
4.8
Exceptional(150)
Price: Moderate
• Mediterranean • Northvale
Booked 11 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
A photo of The Cookery restaurant
4.7
Exceptional(1708)
Price: Moderate
• Italian • Dobbs Ferry
Booked 23 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of That Supper Club restaurant
4.9
Exceptional(297)
Price: Very Expensive
• Italian • Park Ridge
Booked 4 times today
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
A photo of MP Taverna - Irvington restaurant
4.8
Exceptional(2835)
Price: Moderate
• Greek • Irvington
Booked 14 times today
Outdoor dining is open weather permitting. MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1464)
Price: Expensive
• Steakhouse • Park Ridge
Booked 4 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar, cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, or club room. Please inquire to host private events which we specialize in.
A photo of Lombardo's Dobbs Ferry restaurant
4.6
Exceptional(307)
Price: Moderate
• Pizza Bar • Dobbs Ferry
Booked 3 times today
Our philosophy is to prepare amazingly delicious artisanal pizzas, chef salads and authentic Italian eats. From our homemade mozzarella to our locally grown vegetables, we strive to maintain the integrity and purity of all our products.
A photo of The Parlor restaurant
4.8
Exceptional(360)
Price: Moderate
• Pizzeria • Dobbs Ferry
Booked 1 time today
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3114)
Price: Expensive
• French • Saddle River
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Sola Osteria restaurant
4.8
Exceptional(151)
Price: Very Expensive
• Italian • Ridgewood, New Jersey
Booked 7 times today
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
A photo of Red Horse by David Burke White Plains restaurant
4.2
Awesome(577)
Price: Very Expensive
• American • White Plains
Booked 15 times today
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

See what locals rave about

From verified diners like you
From verified diners like you
  • Randy
    New York City •34 reviews
    5.0
    Dined 3 days ago
    First time here, and I can’t believe I didn’t know about them when they were in Piermont. It was a very easy drive to get here from the house and this is going to be a regular restaurant in our rotation. There’s probably a dozen more things I wanted to try that we didn’t have room for. Everything was amazing. Loved it. Can’t wait to go back. 
    More info
    Olar NosoPrice: Moderate• Mediterranean• Northvale
    4.8
  • Danny
    New York City •1 review
    5.0
    Dined 3 days ago
    What a wonderful experience. Staff was wonderful and the food really blew me away. The freshness and explosion of flavors puts them in my top 5 places to eat on the Hudson. GO! You will not be sorry.
    More info
    MP Taverna - IrvingtonPrice: Moderate• Greek• Irvington
    4.8
  • ChristinaVIP
    New York City •4 reviews
    5.0
    Dined 3 days ago
    My husband and I went to That Supper Club on Valentine's Day and had a fantastic time! Everything was just perfect. The food, ambiance, attention to detail, and sense of feeling taken care of and right at home at the same time was unmatched. The staff is outstanding! So warm and welcoming, while taking us on a journey of the courses is a wonderful experience. The courses were absolutely delicious and perfectly spaced out. We love not feeling rushed and we never felt that way at The Supper Club, which allowed us to truly enjoy our night out. It really is a beautiful experience and we cannot say enough about it. We love that the menu changes periodically which will allow us to have a whole other experience the next time we go, which we definitely will!
    More info
    That Supper ClubPrice: Very Expensive• Italian• Park Ridge
    4.9
  • ThomasVIP
    New York City •17 reviews
    5.0
    Dined 5 days ago
    This was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!
    More info
    The CookeryPrice: Moderate• Italian• Dobbs Ferry
    4.7
  • MichaelVIP
    New York City •5 reviews
    5.0
    Dined 6 days ago
    We had a wonderful meal at The Park. The wedge salad was large and delicious. As were the scallops and sirloin. Coffee topped off the night with a warm chocolate cake and a scoop of vanilla ice cream. Looking forward to going back again for our next celebration dinner!
    More info
    The Park SteakhousePrice: Expensive• Steakhouse• Park Ridge
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo