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Best Restaurants for Foodies in Timonium

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13 restaurants available nearby

A photo of Michael's Cafe restaurant
4.7
Exceptional(2572)
Price: Moderate
• Contemporary American • Timonium
Booked 30 times today
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team, led by Chef Santos and our General Manager Raquel, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
A photo of La Food Marketa restaurant
4.7
Exceptional(1883)
Price: Moderate
• Contemporary American • Pikesville
Booked 35 times today
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
A photo of Citron restaurant
4.8
Exceptional(2213)
Price: Very Expensive
• American • Towson
Booked 3 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
A photo of Monarque restaurant
4.6
Exceptional(1200)
Price: Very Expensive
• French • Harbor East
Booked 20 times today
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
A photo of Magdalena restaurant
4.8
Exceptional(1218)
Price: Expensive
• Bistro • Mt. Vernon
Booked 4 times today
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
A photo of Copper Shark restaurant
4.8
Exceptional(542)
Price: Expensive
• American • Locust Point
Booked 12 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Linwoods restaurant
4.9
Exceptional(4785)
Price: Expensive
• Contemporary American • Owings Mills
Booked 31 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
A photo of apropoe's restaurant
3.9
Excellent(246)
Price: Expensive
• American • Harbor East
Booked 1 time today
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
A photo of Azumi restaurant
4.8
Exceptional(2021)
Price: Expensive
• Japanese • Harbor East
Booked 44 times today
Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7155)
Price: Moderate
• American • Charles Village
Booked 18 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!

See what locals rave about

From verified diners like you
From verified diners like you
  • Alvergia
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    What an absolutely amazing experience! I was ecstatic from the moment my reservation was made up to the actual date night. Everything was superb to include: the hostess welcome upon arrival, the beautiful candle lit ambiance, the waiter who was very polite and well versed in the products. He provided amazing food and beverage recommendations which were selected and appreciated. The presentation of the appetizer and entrees was awesome. My bae and I raved over everything while taking in the experience. As we completed dinner and prepared to leave; out came dessert, which was the highlight of the occasion. Upon making the reservation, it asked about a special occasion. All to say, it was Bae and I's 1st anniversary, OMG! The decadent dessert (cheesecake and raspberries) was embedded with gold candles, and a chocolate "Happy Anniversary" topper. As if that were not enough to create smiles and memories, Mr. Charles Levine, owner, visited our table and thanked us for dining at Citron. He cared to ask about our experience and even gifted us Citron memorabilia. You won't believe what happened next; we were adorned with some of the most delicious fine chocolates. Oh what a night!!! This by far was the best of the best. Bae and I plan to visit again in the summer to experience the outdoor dining and lake side view. Citron Staff, you've earned and exceptional "A" in our book Happy Holidays King Regards, Rasta Pie and Busta 12/21/24
    More info
    CitronPrice: Very Expensive• American• Towson
    4.8
  • Christopher
    Baltimore / Maryland •11 reviews
    5.0
    Dined 2 days ago
    We had a fantastic Christmas dinner with family on Saturday night 12/21/24. Our food was fantastic, our waiter Mark/Marc was witty and good at this job. My Mom gushed about how good her espresso martini was. There were only 2 negatives. For some reason my parents didn't get their soups (the only appetizers for the table), when the entrees came out, we mentioned it to the waiter and they were taken off the bill no issues. Then my son was served an adult burger instead of the kids sliders. It was fine, it was delish, he said it was the #2 burger he ever had. I ate some, and I have to say it's a darn good burger. It was negative because it inflated the bill cost. We will be back, everything was wonderful.
    More info
    Michael's CafePrice: Moderate• Contemporary American• Timonium
    4.7
  • CarrieVIP
    Baltimore / Maryland •15 reviews
    5.0
    Dined 2 days ago
    Elegant and delicious restaurant with top notch staff and food and wine. Sommelier took a lot of time with us and a perfect evening out! Amazing wine list!1 Congratulations on becoming a 2 key Relais and Chateau hotel!
    More info
    MagdalenaPrice: Expensive• Bistro• Mt. Vernon
    4.8
  • TimVIP
    Baltimore / Maryland •34 reviews
    5.0
    Dined 2 days ago
    Food and service excellent!! Need to keep that from door closed though
    More info
    La Food MarketaPrice: Moderate• Contemporary American• Pikesville
    4.7
  • EmmaVIP
    New Orleans / Louisiana •17 reviews
    5.0
    Dined 3 days ago
    This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    4.6
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