Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants for Foodies in U Street Corridor

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

51 restaurants available nearby

A photo of Jônt restaurant
4.9
Exceptional(138)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 14 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Bresca restaurant
4.6
Exceptional(920)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 14 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19551)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 270 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.4
Awesome(627)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 156 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11047)
Price: Expensive
• Spanish • Penn Quarter
Booked 127 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Dabney restaurant
4.7
Exceptional(305)
Price: Very Expensive
• American • Shaw
Booked 22 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Dovetail restaurant
4.4
Awesome(104)
Price: Expensive
• American • Logan Circle
Booked 5 times today
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
A photo of Estuary restaurant
4.5
Awesome(725)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 16 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.Here, artful cuisine is brought to life through impeccable service. Our dedicated staff is committed to upholding the highest standards, ensuring an unforgettable experience. About Our ChefChef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
A photo of La Chaumiere restaurant
4.8
Exceptional(4894)
Price: Expensive
• French • Georgetown
Booked 32 times today
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
A photo of Baan Mae restaurant
4.9
Exceptional(72)
Price: Expensive
• Asian • Shaw
Booked 24 times today
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gina
    Detroit / Eastern Michigan •4 reviews
    5.0
    Dined today
    We had an amazing experience at Hell’s Kitchen D.C. from the incredibly delicious food, exceptional service, and breathtaking views! Our young adult son, a three time brain tumor survivor, is a Gordan Ramsay super fan. After hearing about his story, the HK Team went above and beyond to make his experience incredibly special and memorable. We were so moved by the staff’s efforts and watching our son, who has been through so much, beam with happiness. We would be remiss without a special shout out to Tonya, who engaged our son in friendly conversation and treated him with kindness, dignity, and respect. We can’t thank you all enough - you are next level professionals and amazing human beings!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.4
  • Marysa
    Washington, D.C. Area •7 reviews
    5.0
    Dined 1 day ago
    Excellent dinner and service. The food was delicious and nicely presented. Servers were always ready to refill glasses and to bring bread. We could not recommend highly enough! Fantastic ambience!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Barbara
    Washington, D.C. Area •26 reviews
    5.0
    Dined 1 day ago
    I’m a regular at Jaleo and have been enjoying the food there since they opened years ago. Food remains delish. And they’re always adding new dishes to the menu. Today I tried 4 selections I’ve never had before and they were all wonderful: tuna tartar with trout roe cone, fish soup, fried eggplant with honey and Andalusian cheesecake. Sooooooo good.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Devon
    New York City •6 reviews
    5.0
    Dined 2 days ago
    The food, service and presentation was fantastic and made for a wonderful experience. My only reservation was the dinning area felt a bit congested, and as a result, felt a bit confined and challenging to hear at times. This aspect was unfortunate to an otherwise great experience.
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    4.6
  • Xeniya
    Washington, D.C. Area •5 reviews
    5.0
    Dined 4 days ago
    Jônt delivers an unforgettable dining experience with meticulous attention to detail and outstanding customer service. 🌟 Their Valentine’s Day menu was spectacular, filled with lively surprises during the desserts that made the evening truly special. 🍰✨ Every bite was absolutely delicious, and I loved receiving a commemorative menu as a thoughtful keepsake. That said, a couple of things stood out: 🎶 The music choices were… puzzling. Some songs felt completely out of place for such an upscale experience. Not sure what vibe they were aiming for, but it didn’t quite fit the ambiance. 🍽️ The menu size was a struggle. I knew it would be a lot of food, but I was completely full halfway through. I can’t imagine how some guests opt for extra bites—I couldn’t even enjoy dessert properly. A shorter menu option would be a fantastic addition. Honestly, if the menu remains this extensive, I wouldn’t return despite how amazing the food was. It’s just too much, even for a tasting experience. But if you’re ready for an epic culinary journey and can handle the volume, Jônt is truly top-tier. 🥂
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo