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Best Restaurants for Foodies in Warehouse District
Price
$30 and under
$31 to $50
$50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
13 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.
• Contemporary French / American • Central Business District
Booked 33 times today
Restaurant August is a haven for foodies. With a unique blend of contemporary French and American cuisine, it offers a dining experience that is 'elegant and refined' (Review). The food is described as 'imaginative and delicious' with 'subtle, unexpected flavors' (Review). The service is consistently praised as 'professional' and 'attentive' and the ambiance as 'lovely' and 'elegant'. It's the perfect place to treat yourself to a special culinary experience.
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.Parties of 5+ guests will be charged an automatic 20% gratuity.
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Terrific experience. Food was terrific friendly m appetizers to dessert. Our service was great. Our waiter Marlon was very professional, helpful and fun. The additional staff were excellent as well. Highly recommended.
We absolutely adore the 13th floor bar. However, unfortunately, we had reserved a table on the first floor. To our dismay, we were seated next to a group of college students who were eating canes chicken. Needless to say, the ambiance took a turn for the worse after that. To make matters worse, when we asked for dessert, the waiter informed us that the kitchen was closed at 10:00 p.m.
We thought that the food, dining room, and service was amazing. We noticed that the restrooms could use a bit more care. They were not as clean as I would expect in such a nice restaurant.
Discover best foodies restaurants in Warehouse District
Discover a vibrant foodie haven in the Warehouse District of New, Orleans, Louisiana, where each restaurant serves up a unique blend of flavors and experiences tailored to delight the palate of any food enthusiast. From the rich, authentic Cajun and Creole cuisines to innovative Continental French dishes, the dining scene in this area reflects the diverse cultural heritage and culinary innovation New Orleans is famous for. Each establishment in the Warehouse District offers not just meals, but memorable dining experiences characterized by distinctive decor, lively atmospheres, and exceptional service. Whether you're seeking perfectly crafted traditional dishes or adventurous contemporary fusions, this district caters to all tastes and preferences. Indulge in the culinary excellence and spirited ambiance that make the Warehouse District a must-visit destination for food lovers exploring New Orleans. Here, every meal is more than just food—it's a celebration of the rich gastronomic culture that thrives in the heart of Louisiana.