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We are ready to serve everyones tastes! Smaller plates of grilled octopus, cheese/charcuterie, tuna crudo, plus seasonal dishes; entrees of homemade pastas, steak, seafood, chicken and pork. Unwind in our large cozy bar with craft cocktails and tap beers or enjoy a more serene meal in the dining room. Adelles Modern Kitchen+Bar has a stylish, comfortable atmosphere, modern decor; cozy fireplaces. And seasonally, THE BEST OUTDOOR dining in the area! The menu features eclectic global bistro fare, reflecting our commitment to new interpretations of fresh, delicious cuisine. Our chef, John Saccomando Jr is an experienced foodie; who puts boundless energy and enthusiasm into creating our menu! ADELLES...IS PROUDLY A SCRATCH KITCHEN where everything is made in house from fresh ingredients free of preservatives, chemicals and additives! VOTED TOP 100 Al Fresco Dining Restaurants In the US 2017.https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america/
Chef Cristian Orozco combines seasonal ingredients with international flavors. The menu draws upon both tradition and invention. Though the cooking does flaunt luxury ingredients, the heart of the plate is still traditional with a modern twist. 504 kitchen’s purpose is to make sure every guest has a unique dining experience paired with seasonal handcrafted cocktails.
Welcome to Chama Gaucha – where the ultimate dining experience awaits! Indulge your senses in a culinary journey like no other, as we offer an authentic taste of Brazil with our prime cut meats and unwavering commitment to superior service. Our expert gauchos skillfully carve an array of succulent, mouthwatering cuts right at your table, allowing you to savor the flavors and tenderness with every bite.But it's not just the extraordinary dishes that set us apart; it's the service that elevates your visit to unforgettable heights. Our attentive and knowledgeable staff are committed to ensuring that every moment of your dining experience is nothing short of exceptional.Whether you're celebrating a special occasion, enjoying a night out with friends, or simply seeking an extraordinary meal, Chama Gaucha promises to elevate your dining experience to new heights.
With the intent to respect the environment and promote environmentally sustainable practices, Glen Prairie Fine Food & Drink (1250 Roosevelt Rd., Glen Ellyn, Ill.), is a local farm sourced fine dining restaurant with contemporary American cuisine. The cuisine emphasizes hearty meat, pasta and seasonal dishes utilizing meats, poultry and produce farmed locally or from across the country from farms practicing sustainable farming methods and celebrates the joys of artisanal cooking. Even the takeout containers are compostable and made from sugarcane rather than petroleum based plastics. Glen Prairie’s menu is designed to emphasize seasonal ingredients to showcase a variety of American flavors. The restaurant team shops local farmers' markets several times a week to source fresh ingredients.
Welcome to our classroom! Waterleaf, located in College of DuPage’s Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary, Baking & Pastry Arts, and Hospitality students. Patrons will enjoy menus utilizing fresh regional and seasonal ingredients prepared by Culinary & Pastry students as well as attentive service from our student servers.Limited seating is available at each event and reservations are required. Reservations may be made until an event is sold out. For parties of 6 or more, please call us directly at 630-942-2284.
In Italy, Che Figata means you’ve just discovered something awesome. In Naperville, Che Figata is serving the freshest ingredients prepared simply and authentically: From house-made pastas, wood-fired meats and Mediterranean seafood, to the open-grill kitchen and warm modern atmosphere, Che Figata is a feast for the senses.Complimented by our Wine Spectator Award-winning selections of Italian imports, we pride ourselves in bringing robust flavors authentically prepared, and ingredients that are imported, sourced locally or grown in our very own Chef's Garden. Elevate your weekend mornings with our unparalleled Italian brunch, where each dish is a celebration of hand-crafted flavor and tradition. Indulge in a tantalizing fusion of classic tastes and inventive twists, all on one amazing menu. See you soon!
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
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OT
OpenTable Diner
Chicago / Illinois •14 reviews
5.0
Dined 2 days ago
Everything was wonderful. Two in our party of four have gluten allergies and the staff happily walked us through the menu and the many options and variety of choices.
Our waitress Edna was very helpful and attentive and we all really enjoyed our food and the ambiance.
Glen Prairie is a new favorite spot for us and we will definitely be back agin!
Really unique and innovative menu with a lot of favorites and several dishes I never had. Service was outstanding. We were on a tight schedule, and food came out fast and was perfectly cooked. Cocktails were also delicious and interesting. We will definitely be back!
The chef accommodated our request for no added salt.
The salted pear salad was yummy and shareable.
The Salmon and Halibut were delicious, The Salmon was perfectly cooked ( not dry) as was the Halibut - flaky with a nice sear.
The seasonable gallette dessert had a flaky crust - delightful!