Best Restaurants for Groups in Avondale
Price
- $30 and under
- $31 to $50
- $50 and over
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12 restaurants available nearby
Booked 13 times today
Booked 20 times today
Booked 13 times today
Booked 32 times today
Booked 12 times today
Price: Expensive
• Farm-to-table • Wilmington
Booked 11 times today
Booked 14 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKristaWashington, D.C. Area •11 reviews5.0Dined 1 day agoThe food and atmosphere was great! The service this particular time was slower than previous dining experiences there, but overall great place, especially with the Christmas decorations!More infoCraftsman Row SaloonPrice: Moderate• American• Old City•4.6
- DDebbievipIndiana •2 reviews5.0Dined 1 day agoMushroom soup was tasteless was comped but…other wise all was good. Good kids menu….but very loud.More infoTerrain Cafe – Glen MillsPrice: Moderate• Contemporary American• Glen Mills•4.4
- KKendravipPhoenix / Arizona •1 review5.0Dined 2 days agoOur 1st visit and wow! Everything was delicious, Rowan our server was great and we will definitely be back!More infoRedfire Grill SteakhousePrice: Expensive• Steakhouse• Hockessin•4.6
- LLaurievipLos Angeles •7 reviews5.0Dined 2 days agoWe were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!More infoParcPrice: Expensive• French• Rittenhouse Square•4.8
- LLindaPhiladelphia County •10 reviews5.0Dined 7 days agoEnjoyed another lovely dinner with my friend at the Back Burner in the Tavern. Our Autumn Salmon Salad was delicious with perfectly cooked salmon, roasted cauliflower and butternut squash, poached apples, pomegranate seeds and pepitas. Every bite had so many flavors! As a bonus, we dined during happy hour so our glasses of wine from the tap were so reasonable! Service was just right! We will dine again soon!More infoBack Burner RestaurantPrice: Moderate• Contemporary American• Hockessin•4.5