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Best Restaurants for Groups in Blaine

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936 restaurants available nearby

A photo of Packers Kitchen + Bar restaurant
4.1
Excellent(338)
Price: Moderate
• American • Blaine
Booked 3 times today
Located on the waterfront behind Semiahmoo Resort, Packers Kitchen + Bar features fresh, seasonally inspired cuisine with expansive views of Drayton Harbor. From wood-fired pizzas to oysters on the half-shell, Packers offers a variety locally-sourced dining options to fulfill any craving. In the warmer months, enjoy outdoor dining on the patio, or pull up a stool at the bar for happy hour. Join us for game day or celebrate a special occasion. With three distinct dining spaces, Packers Kitchen + Bar has something for everyone.Don't forget to catch the sunset, enjoy a specially crafted cocktail or one of our signature seafood dishes. Our unique location on the Semiahmoo Spit makes for an unforgettable dining experience.
A photo of Great Blue Heron Grill at Semiahmoo Country Club restaurant
4.6
Exceptional(96)
Price: Expensive
• Contemporary American • Blaine
Booked 5 times today
**Great Blue Heron Grill, located in Blaine, Washington, is located 3.2 miles from Semiahmoo Resort.The Great Blue Heron Grill at Semiahmoo Golf and Country Club features seasonal and locally sourced ingredients in a picturesque setting on an award-winning Arnold Palmer designed course. The restaurant is open to the public, so stop in and enjoy an elevated dining and cocktail experience for lunch, dinner or Sunday brunch! We offer weekly specials and are happy to host your special event in the Private Arnold Palmer Room. Great Blue Heron features a variety of wines, available by the glass or by the bottle, cocktails, beer, and other beverages. Sit on our beautiful patio and enjoy this special location.Sunday menus are Brunch (10-2pm), Lunch(11-4pm) Dinner (4-7pm)Monday & Tuesdays: Limited menu, HH all day. 12-6pm
A photo of Nightingale restaurant
4.8
Exceptional(1974)
Price: Expensive
• Canadian • Coal Harbour
Booked 130 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of The Pink Door restaurant
4.8
Exceptional(8908)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 153 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6523)
Price: Expensive
• Japanese • Coal Harbour
Booked 140 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Selene Aegean Bistro restaurant
4.6
Exceptional(35)
Price: Expensive
• Greek • Hastings / Sunrise
Booked 50 times today
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
A photo of Dovetail restaurant
4.8
Exceptional(312)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 75 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Le Crocodile restaurant
4.7
Exceptional(299)
Price: Very Expensive
• French • Downtown
Booked 32 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of The Lunch Lady restaurant
4.7
Exceptional(974)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 72 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8806)
Price: Expensive
• Seafood • West End
Booked 104 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.

See what locals rave about

From verified diners like you
From verified diners like you
  • Monika
    Vancouver / British Columbia •4 reviews
    5.0
    Dined 1 day ago
    We went during happy hour, ordered cocktails followed by a bottle of the Syrah-Grenache. For appetizers we shared pepperoni pizza, fried chicken, hummus with toasted sourdough and beets on a bed of whipped feta. All excellent. PS I wear hearing aids and they accommodated me by putting me us in a quieter area of the restaurant. Much appreciated.
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.8
  • VanessaVIP
    Vancouver / British Columbia •11 reviews
    5.0
    Dined 2 days ago
    Fantastic food and friendly service. The vegetarian sushi was awesome.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • RebeccaVIP
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined 6 days ago
    Absolutely phenomenal experience from beginning to end. The ambience and decor are charming, whimsical while still being elegant. The service was top notch and friendly. The food was outstanding. I had the black cod with cauliflower puree, mushrooms and truffle plus a farro-type grain, absolutely delicious. My colleague had the lamb shank which was falling off the bone and had a ton of flavor. I highly recommend it!
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • CeciliaVIP
    Seattle / Eastern Washington •53 reviews
    5.0
    Dined on Nov 28, 2024
    Our Thanksgiving dinner at Packers was one of the best I've had. The turkey roulade was tender and moist, the dressing and sides were all delicious. The brussel sprout salad with goat cheese, cranberries and pumpkin seed was unusual, refreshing and delicious. The choice of pumpkin or pecan pie was a nice change for those of us who are fond of pumpkin pie. Service was very helpful and friendly and of course, the view never disappoints. We ate at Packers for breakfast and another dinner during our stay at Semiahmoo and enjoyed every meal. We look forward to going back.
    More info
    Packers Kitchen + BarPrice: Moderate• American• Blaine
    4.1
  • Kathleen
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined on Nov 16, 2024
    Nice menu, pleasantly surprised for golf setting. Cozy w fireplace in Fall-Winter, usiness casual attire. Service was impeccable, our server excelled at 2 women sharing a meal and dividing evertequally including starter soup! Some of the best pasta w Lobster I’ve ever had, large generous portions of Lobster meat, good quality. Fantastic salads. & nightly specials. Decent wine selection and fantastic bartenders. Our party will be back!
    More info
    Great Blue Heron Grill at Semiahmoo Country ClubPrice: Expensive• Contemporary American• Blaine
    4.6
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