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Best Restaurants for Groups in Boxworth

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A photo of The Willow Tree restaurant
1. The Willow Tree
4.2
Awesome(453)
Price: Expensive
• English • Cambridge
Booked 6 times today
Discover this beautiful hidden gem in the Cambridgeshire countryside. The Willow Tree is a charming, unique and independent pub restaurant for all seasons with many beautiful spaces to enjoy. The charming restaurant offers a beautiful ambience, featuring an open fire, candle lit tables, and floral displays. In the gorgeous Willow garden you will discover seven magical fairy lit dining domes with Dyson heaters for a dining experience with a difference (Domes can only be booked direct online at www.thewillowtreebourn.com). Serving a delectable dining menu with seasonal updates. Sundays Roasts served on Sundays. 'Little Willow' children's menu available. All dishes created rom scratch from high quality fresh ingredients that are as lovely, kind and as local as can be. Many gluten free options, always features dairy free, vegan and vegetarian options too. Dog friendly too.
A photo of Tom's Pasta restaurant
2. Tom's Pasta
4.7
Exceptional(110)
Price: Moderate
• Italian • Dalston
Booked 46 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of Los Mochis London City restaurant
3. Los Mochis London City
4.3
Awesome(1017)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 160 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of St. JOHN Smithfield restaurant
4. St. JOHN Smithfield
4.8
Exceptional(4174)
Price: Very Expensive
• British • Farringdon
Booked 66 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Quality Chop House restaurant
5. The Quality Chop House
4.8
Exceptional(2586)
Price: Very Expensive
• British • Farringdon
Booked 45 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of The Lore of the Land restaurant
6. The Lore of the Land
4.6
Exceptional(876)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 10 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Blacklock Shoreditch restaurant
7. Blacklock Shoreditch
4.8
Exceptional(4300)
Price: Moderate
• Steak • Shoreditch
Booked 85 times today
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of Midsummer House Restaurant restaurant
8. Midsummer House Restaurant
4.8
Exceptional(401)
Price: Very Expensive
• British • Cambridge
Booked 7 times today
As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.
A photo of The Parakeet restaurant
9. The Parakeet
4.8
Exceptional(786)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 43 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for May open on the 1st April at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of The Plimsoll restaurant
10. The Plimsoll
4.8
Exceptional(110)
Price: Expensive
• Pub • Highbury
Booked 41 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.

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