Best Restaurants for Groups in Dresher
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- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
Price: Expensive
• Brazilian • Near Northeast Philadelphia
Booked 2 times today
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTomOrlando / Central Florida East •2 reviews5.0Dined 2 days agoHad a great dinner but service was very slow. Got seated at 7:30 but did not receive meals until 8:45. Our waitress started telling us our meals will be the next ones out at 8pm and didn’t get them until 8:45.More infoJarrettown HotelPrice: Moderate• Italian• Dresher•4.7
- MMERSADIESNew York City •5 reviews5.0Dined on Jan 27, 2025Amazing fresh food with many vegetarian and vegan options. Amazing owner and staff.More infoThe Taste of Brazil - PhiladelphiaPrice: Expensive• Brazilian• Near Northeast Philadelphia•4.5
- JJanePhiladelphia County •1 review5.0Dined on Jan 10, 2025Our waiter was Cody and he is so nice and the food was delicious.More infoRed Lobster - LansdalePrice: Moderate• Seafood• Lansdale•4
- OTOpenTable DinerPhiladelphia County •1 review4.0Dined on Dec 25, 2024We decided to eat out for Christmas. Joining me for dinner was my brother and daughter. We arrived for our 4:30 pm. dinner reservations and were seated at our table quickly. The restaurant was not crowded.i remember thinking we came at a good time. We were greeted by our Kemara W. she was very patient with us as we order our dinner and drinks. After we received our drinks I noticed that it was taking a long time for appetizers to arrive (about 20 to 30 minutes). The appetizers were hot and delicious. However, I was disappointed in my lobster bisque. It was cold and no pieces of lobster meat. The waitress did apologize for the soup arriving late. We had an extremely long wait for entrees. Of course all of our entrees included a lobster tail. My lobster tail was under cooked. So I took it home reheated it (who whould want to that)? I have been dreaming of a tasty lobster since I made the reservations. We were told that some members of the cooking staff were new. However, Christmas evening was not a time for new staff. You want your " A" staff on so your customers will want to return. It whould have been nice if the manager was there to oversee everything.More infoRed Lobster - PhiladelphiaPrice: Moderate• Seafood• Northeast Philly•3.5