Best Restaurants for Groups in Foggy Bottom

60 Vines was excellent! This was our first visit, and I definitely recommend it. Our waiter was knowledgeable and his recommendations were perfect: from the wine selections to the food pairings. The wine flight is the way to go as there are too many nice wines to choose from. We only had the shareable plates but they were all outstanding: the bacon-wrapped dates (if you think you don’t like dates, try this!); the mussels; the barratta ; and the blistered peppers. I can only imagine what the mains are like if the small plates are this good.

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

Chef Geoff’s West End went above and beyond welcoming me and our family members visiting from CA. The food and service were terrific and prices reasonable. I recommend it highly!

There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.

Hugo was a great server. Pork bao buns, ceviche sampler, pisco flight, sangria, lomo saltado and tacu were all amazing. Oh and the pionono ala mode was so good!