Best Restaurants for Groups in Franklin Park
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- $31 to $50
- $50 and over
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58 restaurants available nearby
Booked 127 times today
Booked 13 times today
Booked 89 times today
Booked 91 times today
Price: Expensive
• Steakhouse • Oak Brook
Booked 99 times today
Booked 26 times today
Booked 68 times today
Booked 5 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMonikaChicago / Illinois •2 reviews5.0Dined 2 days agoFood was great. Waitress took her time explaining how it works, since it was our first time. Very well organized and prompt team. They held our ice cream until intermission, which was nice, so we wouldn't stuff ourselves. Even held our leftovers until the show ended.More infoLucille at Drury LanePrice: Expensive• American• Oak Brook•4.3
- RRichVIPChicago / Illinois •290 reviews5.0Dined 3 days agoFirst time in the restaurant and we thoroughly enjoyed every aspect of the experience.More infoPiccolo Buco - Oak Brook, ILPrice: Moderate• Italian• Oakbrook Terrace•4.6
- KKristenChicago / Illinois •3 reviews4.0Dined 3 days agoAlways a good time & good food! Chef had a heavy hand with the salt/pepper but otherwise a great birthday experience.More infoBenihana - Lombard, ILPrice: Moderate• Japanese• Lombard•4.2
- GGuidoChicago / Illinois •9 reviews5.0Dined 4 days agoA top tier, best bang for the buck, steakhouse. I had the ribeye, mushrooms, and a crab bisque soup. Wish the soup was twice the size. There was a pretty good crowd, especially for a Tuesday night. When I asked for a larger table, increased to 5 people, the staff took care of it without any issue. Table service was good. Great night out.More infoWildfire - Oak BrookPrice: Moderate• American• Oak Brook•4.7
- JjanetChicago / Illinois •35 reviews4.0Dined 4 days agoThe quality of food here is excellent. The service was very attentive throughout the night. The only negative thing I would have to say is that the sometimes the mean serving the meat tableside were unaware of the juices from the meat splattering onto us or the table as they carved the meat for us. Both my husband and I were worried that our clothes and/or jackets would get stained. I did get a couple of splatters on my top by one of them but quickly did my best to get it with some water. The delicious food though is undeniable. Before I remember them stating that the meat was grassfed...but I don't hear them saying that anymore nor do I see it on their website. Has this changed?More infoChama Gaucha - ChicagoPrice: Expensive• Steak• Downers Grove•4.6