Best Restaurants for Groups in Japantown
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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164 restaurants available nearby
Booked 103 times today
Booked 53 times today
Booked 9 times today
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 215 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 236 times today
Booked 92 times today
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKathrynVIPSan Francisco Bay Area •13 reviews4.0Dined 1 day agoalways one of our go to places we are guaranteed to have a great meal and service Always crowded but never frenetic highly recommendMore infoFlorioPrice: Moderate• French• Pacific Heights•4.8
- CClarissaVIPSan Francisco Bay Area •1 review4.0Dined 1 day agoWaited an hour at the table for the main course.More infoBenihana - San Francisco, CAPrice: Moderate• Japanese• Japantown•4
- WWEI-CHUNSan Francisco Bay Area •5 reviews5.0Dined 3 days agoAwesome innovative Thai restaurants. Love the introduction to different regional sub-cuisine in Thailand.More infoHed 11Price: Very Expensive• Thai• Western Addition•4.3
- JJoshuaNew York City •3 reviews5.0Dined 4 days agoDinner at The Progress is absolutely worth stalking OpenTable for the reservation. The whole staff is attentive and having fun - the hostess had great banter and our server was phenomenally helpful with the menu and made sure we had just what our little hearts desired. The space itself is fantastic - green, big art, nice light fixtures, a tall ceiling - and there's a nice chatter level and energy without being oppressive. Of course, the main attraction is the food. The pig head was as much salad as pigs head but obviously you cannot go wrong with the combination of delicious pork, fennel and apple. The butter beans were simultaneously crispy and creamy with a great acidic pop to offset the fried feeling tossing in some burrata never hurt anyone either. Radicchio & persimmon salad hit the spot with the bitter and sweet combo lifted by the unami of hard cheese. The scallop crudo was the one thing I won't rave about - it was tasty but just a bit busy with a heavy emphasis on the yuzu - maybe should be billed as a ceviche more than crudo? But the real highlight was the dungeness crab and whole wheat sorpresine - in season, sweet crab and absolutely expertly prepared pasta? Sign me up. We didn't get any of the "main attractions" so I can't tell you much about potato clouds and duck. The table next to us got both so all I know for sure is that the cloud looks cute I guess and I'd probably want a party of 4 to tackle the duck. You could manage with 2 but there's so much deliciousness on offer that you should either bring friends or skip it and save room in my humble opinion. Cocktails are reasonably incentive sounding. A Mr Sinister is a really nice use of Mezcal and Benedictine that I wouldn't have cooked up on my own. The wine list is varied enough to have something of great quality for every taste. Dessert came in the form of a lemon olive oil cake that was equal parts very lemony and very sweet. Just a delightful way to cap off the meal. Next time we have sometMore infoThe ProgressPrice: Very Expensive• Contemporary American• Western Addition•4.8
- AAlexanderVIPSan Diego •11 reviews4.0Dined on Nov 23, 2024Solid food and been here a few times. Got there during brunch and highly recommend the Chicken Thighs.More infoPa'ina Restaurant and BarPrice: Moderate• Hawaiian• Japantown•4