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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, in a new venture with their cousin Daniel Bergman, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
For over 40 years, our family has served traditional Cantonese food and dim sum to generations of devoted customers. We’re proud to continue that tradition, while at the same time, making it our own.For centuries, it has been Chinese custom to pair dim sum’s delicious bite-size dumplings, buns and other small snacks with freshly brewed tea for morning and mid-afternoon meals. This pairing led to the expression “yum cha,” which not only means “to drink tea,” but also symbolizes getting together with friends and family.At Little Bird, we’re starting our own tradition. We believe that “yum cha” means getting together with friends and family for dim sum at any time. Not just paired with aromatic teas, but also amazing local craft beers and wines.Talk Sum. Eat Sum. Sip Sum.
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails
Soft OpeningThe Sequel is more than just a restaurant – it’s a continuation of a cherished story, crafted with passion and rooted in the same values that made The Story Café – Eatery & Bar an unforgettable destination.Nestled in the vibrant Coal Harbour neighborhood of Downtown Vancouver, The Sequel offers an elevated dining experience that blends culinary artistry, sophisticated ambiance, and heartfelt hospitality. From housemade dishes crafted with fresh, locally sourced ingredients to expertly curated drinks, every element is designed to delight your senses and create lasting memories.At The Sequel, whether you're joining us for a lively gathering with friends, an intimate dinner, or simply to unwind with a crafted cocktail, our goal is to make every visit an experience worth savoring.Much like its predecessor, The Sequel is built on stories – stories of laughter, connection, and unforgettable flavors. We look forward to welcoming you to the next chapter.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
For group bookings from 21 to 75 people contact us at info@lacasita.ca or 6046462444.La Casita in Gastown serves Mexican specialties in a bright, festive location. Stop in for a quick bite at lunch, meet up with the family for dinner, or visit for late-night eats and margaritas. At La Casita the “All in one Mexican Meal” means that you get a complete meal at one low price. All of our meals include an appy, a meal, and a dessert. All Day Happy Hour: Jose Tradicional $5East Van Beer $6Pitcher (4 beers) $20Red or White Wine $6Litre (6 beers) $30Chilaquiles (red salsa egg or green salsa chicken) $18 Kitchen open till 1 am Friday & SaturdayWe are walking distance from BC Place, Rogers Arena, historic Chinatown, Gastown's Steam Clock, and Waterfront Station.
Excellent service, food and experiences. Made us feel at home and the portions were appropriate without breaking the bank. Complimentary dessert provided to celebrate my partners bday!