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Best Restaurants for Groups in Kirkland

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22 restaurants available nearby

A photo of Rock Creek Seafood & Spirits - Kirkland restaurant
4.6
Exceptional(286)
Price: Expensive
• Seafood • Kirkland
Booked 22 times today
RockCreek Seafood & Spirits is now serve Kirkland community and beyond! With over 10 years of serving globally sourced seafood to the Seattle area, we are thrilled to expand upon our RockCreek classics!
A photo of The Melting Pot - Bellevue restaurant
4.4
Awesome(2292)
Price: Very Expensive
• Fondue • Bellevue
Booked 20 times today
After a day of shopping at Bellevue Square, a movie at Lincoln Square, or a family outing at The Bellevue Art Museum or Downtown Park, stop by The Melting Pot for a delicious fondue dinner. We’re serving up lasting memories nightly, complete with 1, 2, 3, or more courses of fondue, signature cocktails, craft beers, and an award-winning wine selection. Your meal starts with a warm pot of creamy cheese fondue, complemented by artisan breads and seasonal fruits and veggies. Those indulging in the full 4-Course Experience will enjoy a salad while the entrée pot heats up. Then, you’ll simmer meats, seafood, and veggies in your cooking style of choice. The last and most important course is dessert, which includes sumptuously sweet dippers and melted chocolate fondue. Even if you just join us for Happy Hour and cheese fondue, you’re sure to have an unforgettable night.
A photo of Jack's BBQ - Redmond restaurant
4.3
Awesome(11)
Price: Expensive
• Barbecue • Sammamish
Booked 13 times today
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
A photo of Damsel Cellars Hollywood Hills restaurant
4.8
Exceptional(6)
Price: Moderate
• Winery • Woodinville
Booked 2 times today
Damsel Cellars is a boutique winery in Woodinville, Washington, owned and operated by winemaker, Mari Womack with the support of her family and friends. She spent several years in the restaurant business and transitioned to working in the Washington wine industry at wineries Obelisco, Baer and as the assistant winemaker at Darby Winery. Our Damsel is cleverly blending sophistication with a playfulness and joy that comes from doing what she loves. In operation since 2012, Damsel Cellars is quickly amassing a loyal following and becoming a winery to watch. We have two tasting rooms in Woodinville and you can check our website for tasting locations and business hours. We look forward to serving you ~ Cheers!
A photo of Musang Seattle restaurant
4.7
Exceptional(114)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 27 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of Roccos restaurant
4.8
Exceptional(568)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 13 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
A photo of Osteria La Spiga restaurant
4.5
Awesome(2001)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 26 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
A photo of Revel restaurant
4.8
Exceptional(523)
Price: Moderate
• Korean • Fremont
Booked 18 times today
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
A photo of Walrus and the Carpenter restaurant
4.5
Awesome(397)
Price: Expensive
• Contemporary American • Ballard
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of Beardslee Public House restaurant
4.7
Exceptional(556)
Price: Moderate
• Contemporary American • Bothell
Booked 22 times today
Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house.Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh ingredients. Whatever the craving, dietary restriction or preference, there is something delicious for everyone at Beardslee!

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined today
    Traveled from california and found this hidden gem! The food is delicious and the staff is very kind and friendly. A must visit in Seattle!
    More info
    Musang SeattlePrice: Very Expensive• Filipino• Beacon Hill
    4.7
  • MaryVIP
    South Carolina •37 reviews
    5.0
    Dined on Feb 18, 2025
    Rock Creek is delightful! The blackened Wahoo was incredible, as were the tuna tartare, sea bass wraps, and old bay potatoes. The mussels were not as good as the last time I had them ... different sauce that was quite thin and not as robust. The restaurant is lovely, the service was fantastic, and we thoroughly enjoyed our experience.
    More info
    Rock Creek Seafood & Spirits - KirklandPrice: Expensive• Seafood• Kirkland
    4.6
  • Joshua
    Phoenix / Arizona •1 review
    5.0
    Dined on Feb 17, 2025
    This location has turned around from my experience a couple years back. I would’ve recommended staying at the Tacoma location due to size and ambience and theme of that location, but this one here in Bellevue has surprised me. Maybe due to new management? Quality of service has gone up since then and our server was very polite and nice and lovely. The guest check in hostesses created and set our table up for a Sunday evening “Valentines” dinner since we chose to avoid the rush and this already had won me and my girlfriend over. A great surprise and the food was fresh and the fondue was great. Offering vegan option for my girlfriend and for me to enjoy my meats and seafood I enjoy. I would recommend booking a dinner or lunch here as like I said quality has been met to where I feel I can recommend this location as a viable option versus traveling down to Tacoma for their bigger venue. Love this spot now and reminds me of a small little get away in France or Italy.
    More info
    The Melting Pot - BellevuePrice: Very Expensive• Fondue• Bellevue
    4.4
  • Joanne
    Seattle / Eastern Washington •25 reviews
    5.0
    Dined on Jan 5, 2025
    We love the wine and bought a few bottles! Our wine steward was great!
    More info
    Damsel Cellars Hollywood HillsPrice: Moderate• Winery• Woodinville
    4.8
  • AmyVIP
    San Francisco Bay Area •8 reviews
    5.0
    Dined on Dec 22, 2024
    We love Jack’s. It’s true Texas barbque that always delivers. We tried the steaks and Cesar and they were delicious. We’ve also taken their smoking classes and they are well worth the time!
    More info
    Jack's BBQ - RedmondPrice: Expensive• Barbecue• Sammamish
    4.3
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