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Best Restaurants for Groups in Brixton

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688 restaurants available nearby

A photo of La Nonna Pasta Fresca restaurant
1. La Nonna Pasta Fresca
4.7
Exceptional(357)
Price: Moderate
• Italian • Brixton
Booked 17 times today
"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
A photo of Okan Brixton East restaurant
2. Okan Brixton East
4.4
Awesome(205)
Price: Moderate
• Japanese • Brixton
Booked 4 times today
A photo of St. JOHN Smithfield restaurant
3. St. JOHN Smithfield
4.8
Exceptional(4077)
Price: Very Expensive
• British • Farringdon
Booked 48 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Harwood Arms restaurant
4. Harwood Arms
4.7
Exceptional(3610)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 34 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Bacchanalia restaurant
5. Bacchanalia
4.4
Awesome(999)
Price: Very Expensive
• Greek • Mayfair
Booked 183 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Blacklock Covent Garden restaurant
6. Blacklock Covent Garden
4.7
Exceptional(3189)
Price: Moderate
• Steakhouse • Covent Garden
Booked 128 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of Hawksmoor Air Street restaurant
7. Hawksmoor Air Street
4.5
Awesome(13178)
Price: Expensive
• Steakhouse • Piccadilly
Booked 221 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Roast restaurant
8. Roast
4.2
Awesome(11737)
Price: Expensive
• British • London Bridge
Booked 131 times today
Deliciously British, Roast is aptly situated in Britain’s oldest food market. We are dedicated to classical British cooking and using the finest seasonal produce. Our dishes wines and cocktails are constantly evolving and, wherever you sit, there is a view- either into our open kitchen, over Borough Market or onto St. Paul’s Cathedral.
A photo of The Ivy Asia, St. Paul's restaurant
9. The Ivy Asia, St. Paul's
4.4
Awesome(7241)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 241 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of The Lore of the Land restaurant
10. The Lore of the Land
4.7
Exceptional(806)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 9 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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