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Best Restaurants for Groups in Mile End

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174 restaurants available nearby

A photo of Eadn London - Restaurant, Bar & Lounge restaurant
1. Eadn London - Restaurant, Bar & Lounge
3.9
Excellent(241)
Price: Expensive
• Mediterranean • Canning Town
Booked 69 times today
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
A photo of Hawksmoor Air Street restaurant
2. Hawksmoor Air Street
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 230 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of St John Bread and Wine restaurant
3. St John Bread and Wine
4.7
Exceptional(2170)
Price: Expensive
• British • Spitalfields
Booked 46 times today
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
A photo of St. JOHN Marylebone restaurant
4. St. JOHN Marylebone
4.6
Exceptional(611)
Price: Expensive
• British • Marylebone
Booked 61 times today
Coming Soon!
A photo of Berners Tavern restaurant
5. Berners Tavern
4.5
Awesome(4447)
Price: Expensive
• British • Oxford Circus
Booked 85 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Fatt Pundit restaurant
6. Fatt Pundit
4.6
Exceptional(1126)
Price: Moderate
• Chinese • Soho
Booked 34 times today
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
A photo of The Ivy City Garden restaurant
7. The Ivy City Garden
4.1
Excellent(7764)
Price: Expensive
• Contemporary British • Liverpool Street
Booked 298 times today
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
A photo of Pasta e Pizza restaurant
8. Pasta e Pizza
4.0
Excellent(243)
Price: Moderate
• Italian • Liverpool Street
Booked 112 times today
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.
A photo of Flesh & Buns Covent Garden restaurant
9. Flesh & Buns Covent Garden
4.4
Awesome(4041)
Price: Expensive
• Japanese • Covent Garden
Booked 50 times today
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
A photo of ROBATA restaurant
10. ROBATA
4.3
Awesome(1798)
Price: Expensive
• Japanese • Soho
Booked 21 times today
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

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