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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
At Kook, we are CRAZY about BBQ and we are here to set a new standard to your Korean BBQ experience. Serving only premium meats, every table is equipped with the Rolls-Royceof smokeless grills (Shinpo Systems). The restaurant is perfectly air balanced with the best ventilation system to ensure you smell the same way you came in. We want to ensure that we please your eyes as much as your taste buds. Our interior design is themed around the ancient five core elements (Gold, wood, water, fire, earth). From our golden ring of banchan to the cherry wood bench you are sitting on, you will find this theme throughout our restaurant. Let our energy channel your inner chef to take control and cook, or simply sit back and let our BBQ experts take over.Our dedicated team is here to serve you with one goal in mind:“A Korean BBQ dining experience you won’t soon forget!”
Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, in a new venture with their cousin Daniel Bergman, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Soft OpeningThe Sequel is more than just a restaurant – it’s a continuation of a cherished story, crafted with passion and rooted in the same values that made The Story Café – Eatery & Bar an unforgettable destination.Nestled in the vibrant Coal Harbour neighborhood of Downtown Vancouver, The Sequel offers an elevated dining experience that blends culinary artistry, sophisticated ambiance, and heartfelt hospitality. From housemade dishes crafted with fresh, locally sourced ingredients to expertly curated drinks, every element is designed to delight your senses and create lasting memories.At The Sequel, whether you're joining us for a lively gathering with friends, an intimate dinner, or simply to unwind with a crafted cocktail, our goal is to make every visit an experience worth savoring.Much like its predecessor, The Sequel is built on stories – stories of laughter, connection, and unforgettable flavors. We look forward to welcoming you to the next chapter.
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails
We had a wonderful experience tonight at Selene, the food was amazing, our server Aiden was fantastic, as was the somm. Great bottle of wine, great cocktails, great recommendations. Very impressed, thank you!
Pat & Cole made our experience! He solved a reso issue, got us seated in great spots at the bar and handed us off to Cole who kept the energy up all night. Consider us regulars! ps. Taco bowl is delish!