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Best Restaurants for Groups in Central Business District

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51 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19891)
Price: Very Expensive
• Seafood • French Quarter
Booked 131 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6254)
Price: Expensive
• Creole • French Quarter
Booked 87 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 35 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Irene's restaurant
4.9
Exceptional(4155)
Price: Expensive
• Italian • French Quarter
Booked 56 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Domenica restaurant
4.6
Exceptional(7401)
Price: Moderate
• Italian • Central Business District
Booked 97 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5122)
Price: Expensive
• Steakhouse • Central Business District
Booked 43 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Dickie Brennan's Steakhouse restaurant
4.6
Exceptional(5489)
Price: Expensive
• Steakhouse • French Quarter
Booked 17 times today
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.
A photo of The Pelican Club restaurant
4.7
Exceptional(4515)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 25 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Bourbon House restaurant
4.3
Awesome(3588)
Price: Moderate
• Seafood • French Quarter
Booked 32 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Palace Café restaurant
4.6
Exceptional(5528)
Price: Moderate
• French American • French Quarter
Booked 33 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sébastien
    San Francisco Bay Area •17 reviews
    5.0
    Dined 1 day ago
    I got the wooden grilled red fish and it was amazing. For dessert I got the crème brûlée, it was good. The service was excellent! I loved it!
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Alex
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    Have never had a bad meal at GW Fins. Food and service are consistently above average, even in a city where the average is abnormally good. We’ve been coming for over 10 years but this was our first visit with our 18 month old toddler. Everyone was so friendly and accommodating. You’ve earned yourself another fan for life.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Leana
    Houston •2 reviews
    5.0
    Dined 4 days ago
    We celebrated a birthday at Irene’s and had the best experience. From the moment we walked in the door to the moment we left, everything was outstanding. Restaurant staff were kind and accommodating, the food and service were above and beyond…. We haven’t stopped thinking about Irene’s all day today (the next day). We had the meatballs, escargot and ravioli as appetizers, and I highly recommend all three. For our mains, we ordered the fettuccini and amandine dishes, and I also highly recommend both. Looking forward to our next visit to Irene’s.
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • Kathyvip
    Chicago / Illinois •35 reviews
    5.0
    Dined 5 days ago
    My husband won’t go anywhere else for red fish! I had the LA Cobb salad with shrimp and crab and it was the perfect light supper. Service was great and nice ambience, but it is a little noisy. I highly recommend Red Fish Grill!
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Donna
    New Orleans / Louisiana •12 reviews
    5.0
    Dined 7 days ago
    Very good food! Big servings! Loved the rabbit dish even though I could not eat it all! Other parties had lasagna that was individually served in a big pan for each. So close to the Orpheum theater which we attended thst evening. All so very convenient snd good. Plenty of time for everything.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.6
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