Best Restaurants for Groups in New Orleans

We arrived a few minutes early and was seated at our reservation time. Waiter came right over to introduce himself and discuss drinks. We ordered a sidecar and a glass of rosè. For food we ordered the mardi gras shrimp (8/10), caesar salad (9/10), gumbo (10/10), broiled red snapper (9/10), lamb chops (10/10), seafood mac and cheese (7/10), & baked potato (6/10). Food came out pretty quick and was hot. Overall, food was good especially the gumbo and lamb chops. The food is a bit pricey but for a special occasion its worth it.

We had a great experience! Walking in the main dining room was an experience in itself!! The service was impeccable. My kids even felt special with extra cherries in their Shirley temples. I couldn’t recommend this restaurant more. The food was unbelievable. Probably some of the best food I’ve ever had. I would definitely recommend experiencing one of the oldest restaurants in New Orleans!

Ms. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.

An amazing experience from the moment we walked into the restaurant. We were met and greeted at the reservation desk by the manager Ian Turkmen, a led in a beautiful setting where Rickie (our waiter) guides us through a wonderful 3 course meal. There were 9 of us and you never know if all the entrees ill turn out right, they were perfect, and the baked Alaska at the end was to die for. Truly a great experience all around, also a great wine list!

The yellowfin tuna tartare, firecracker tuna tacos, and BBQ shrimp were very fresh and delicious. The complimentary biscuits were served right out the oven and cooked to perfection. I was blown away at how good the Golden Beet salad was, and it was perfect paired with the Scalibut and Parmesan crusted sheepshead. I was pleasantly surprised with the entree fish portion sizes and to top it off, our waiter, Cardale, was phenomenal!