Best Restaurants for Groups in Olney
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- $30 and under
- $31 to $50
- $50 and over
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21 restaurants available nearby
Booked 117 times today
Booked 88 times today
Booked 100 times today
Booked 81 times today
Booked 64 times today
Booked 5 times today
Booked 70 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGustavoIndiana •1 review5.0Dined 1 day agoMy wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- AAbbyWashington, D.C. Area •2 reviews5.0Dined 2 days agoI’d suggest you make a reservation as it was a full house at 2pm on a Thursday. We were greeted promptly by our server and she checked on us regularly. The food came out timely and it was delicious. We each had alcoholic beverages, salads, an entree, cappuccinos and dessert. The bill was about $200 and I felt that was a fair price and worth it.More infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- NnickVIPPhiladelphia County •3 reviews5.0Dined 2 days agoIt’s awesome every time without fail. The best restaurant in DC metro area forever.More infoOld Ebbitt GrillPrice: Moderate• American• Downtown•4.8
- LLauraVIPAtlanta Metro •9 reviews5.0Dined 3 days agoOur recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.More infoFounding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom•4.5
- RRickiVIPWashington, D.C. Area •28 reviews5.0Dined on Dec 24, 2024Waiter was great, Gilmore was his last name. Only complaint is that we ordered one chicken dish that was huge so we had way too much food. They should tell you when you’re at a tapas type restaurant that a dish is that generous! Overall the food was great. Spanakopita is the best aroundMore infoCava Mezze - OlneyPrice: Moderate• Greek• Olney•4.8