Best Restaurants for Groups in Rancho San Diego

The great news: service was excellent, food spot on. We had bread (must have), beets, and a charcuterie plate to start, which was plenty for four of us. All was excellent, but the charcuterie was the standout: perfectly balanced, beautifully presented, and even came with notes so you knew what you were eating. For dinner, we had filet mignon, wagyu skirts, and a ribeye. All were superb and cooked exactly to specification. Desserts and drinks were also very good. The less fabulous: We asked for a quiet corner since it is a busy and crowded spot, and while we were in a corner of the private room in the back, so was a loud party of 6 or 8. We asked if they could do something, but nothing was done. Parking: Even at 5:30 on a Sunday, it was not easy to find a spot close by.. If there'd been valet, we'd have definitely used it. All in all, we'd do it again for a special occasion. The manager did listen to our noise issue, and acknowledged it impacted our experience tonight, so I don't expect it to happen again

Dinning in Prime Cut I feel the food and atmosphere is the best quality, relaxing music playing while you’re dinning great taste of food awesome aroma of delicious plates passing threw until yours comes as well once I get my own The presentation is excellent. I just wanted to dig in every bite It’s just right no other ingredients added so that I would enjoy my burger was just perfect and let’s just say the fries were awesome dessert with my chocolate macaroons cake yummy and at the end, I get a chocolate dessert. It’s so textured so milky and soft happy customer

What a wonderful place to be on Christmas day( Fantastic fixed menu, fantastic drinks and what a very attentive staff from front desk to service. I want to thank Bill, my server for the evening and all the wonderful team members who worked on Christmas day to make someone else s day special. The view from any point of view is breathtaking. The chef and team should take a bow for the menu and the bartender for a wonderful mango Durango cocktail. What a gem of a restaurant, so classy, so chic so special. Keep up the great 5 Star service. I also appreciate the many times the manager and staff checked on a single woman. I felt so special.

Our steaks were cooked just as we ordered them. The waiter Brian was attentive to our needs, filling cups as needed. Suggested items for us to try and we did. All was very flavorful. Good service and food.

We had our wedding reception at this location in 1977. A lot has happened over the years. Floods have washed away parts of the golf course, buildings, and parking lots. Children and relatives have worked at the facility. Our church holds its annual Christmas party here. Needless to say, we have strong feelings about this resort and the people who work here. The breakfast menu is a bit sparse but with creative items on tap. If there's nothing to your fancy, ask; they can probably accommodate you. My favorite is the "Chicken and Waffles". All of the dishes are amazingly fresh and big enough to share. Prices are still on the cheaper side, compared to a typical breakfast out. The view of the golf course is serene, with trees, flowers and water features. You have the option of eating in the restaurant, on the back terrace or on the shady side patio adjacent to the full-service bar. The wait staff are amazing, with attentive service. It is rare to have to ask for a refill of anything. That usually only happens when there are several large family groups (be sure to reserve ahead so you won't be disappointed with a long wait). We can't say enough good things about The Red Tail. Try it.