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Best Restaurants for Groups in Red Hook

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931 restaurants available nearby

A photo of Terrapin Restaurant restaurant
4.5
Awesome(2548)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 18 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4232)
Price: Expensive
• American • Hyde Park
Booked 39 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3114)
Price: Expensive
• French • Saddle River
Booked 17 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4445)
Price: Expensive
• French • Hyde Park
Booked 39 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Troutbeck restaurant
4.5
Awesome(400)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 3 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
4.8
Exceptional(10494)
Price: Expensive
• Steak • Glastonbury
Booked 68 times today
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. Reservations are highly recommended.
A photo of Arlo Kitchen & Bar restaurant
4.8
Exceptional(1333)
Price: Expensive
• American • Northport
Booked 47 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2985)
Price: Moderate
• Contemporary American • Westport
Booked 80 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of The Northport Hotel restaurant
4.8
Exceptional(1160)
Price: Expensive
• American • Northport
Booked 46 times today
The Northport Hotel is a 26-room luxury boutique hotel & restaurant in the heart of Northport. The hotel's restaurant & bar are designed to indulge guests in a culinary voyage, offering a selection of steaks, seafood, cocktails, craft beers, & an extensive wine list. Led by Executive Chef Michael Ross, the team delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, & creativity. - Menus are on our website- Tables can be booked 60 days in advance from the current date- For tables of 6 or more, please email: restaurant@npthotel.com- Brunch is served on the weekends - Lunch M-F- Bar open later - Semi private & private dining space available on Monday & Tuesday nights and during lunch- info on our website - On-street parking as well as commercial parking lots at the harbor are available- Stay connected on our social channels for updates- Questions? Call 631-837-5267
A photo of Trata on the River restaurant
4.7
Exceptional(218)
Price: Expensive
• Greek • Piermont
Booked 21 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bill
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Patrick is literally dinner and a show. His knowledge of the menu, drinks and ability to match our preferences is amazing. All the servers are excellent and the food is the best in the area. This is our favorite.
    More info
    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    4.5
  • Pat
    New York City •7 reviews
    5.0
    Dined 4 days ago
    We love the Saddle River Inn…it is our favorite restaurant to celebrate our birthday, anniversaries and special times. The food is always expertly prepared with amazing flavor. The service is flawless and the atmosphere superb.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
  • Harriet
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 5 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
  • AlanVIP
    New York City •58 reviews
    4.0
    Dined on Feb 3, 2025
    Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.5
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