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Best Restaurants for Groups in Rushcutters Bay

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188 restaurants available nearby

A photo of Teddy restaurant
4.6
Exceptional(48)
Price: Expensive
• Modern Australian • Potts Point
Booked 15 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of The Waratah restaurant
4.6
Exceptional(106)
Price: Expensive
• Australian • Darlinghurst
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
A photo of bills Darlinghurst restaurant
4.6
Exceptional(25)
Price: Moderate
• Australian • Darlinghurst
We don’t take bookings for breakfast and lunch over the weekend – please just come along and we’ll look after you.Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
A photo of Takam restaurant
4.8
Exceptional(29)
Price: Expensive
• Filipino • Darlinghurst
Booked 4 times today
Eat in or carry-out all day brunch and a casual dinner concept offering to the funky and vibrant Darlinghurst.Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
A photo of Restaurant Moon restaurant
4.8
Exceptional(11)
Price: Very Expensive
• Asian • Darlinghurst
Booked 6 times today
Located in Darlinghurst, Restaurant Moon offers a unique, changing degustation menu aimed at reimagining Thai cuisine through avant-garde dishes that surprise the eyes and taste buds of guests.Using European cooking techniques, Chef Aum shares his innovative take on Thai cuisine. Artfully presented degustation menus are crafted to surprise guests through flavour and presentation.With the belief that cooking should have no boundaries, Restaurant Moon was created as a place to show innovation, change and surprise. To highlight food in a different light, Restaurant Moon focuses on transforming ingredients in unimaginable ways.
A photo of Buffalo Dining Club restaurant
4.4
Awesome(142)
Price: Expensive
• Italian • Darlinghurst
We revolve our dishes around the amazing Pecorino Romano cheese wheel, imported once a month, fresh from Sardinia, Italy. Other cheeses such as our much loved Buffalo Mozzarella also make an appearance on the menu as well as pasta's, prosciutto, salads and dessert.Come in and let our friendly staff guide you through a dining experience that we have lived with our whole lives.Hope to see you all soon and welcome to the Buffalo Dining Club™.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 45 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Song Bird restaurant
4.4
Awesome(192)
Price: Very Expensive
• Chinese • Double Bay
Booked 33 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
4.7
Exceptional(688)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 53 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of The Grounds of the City restaurant
4.3
Awesome(3624)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 74 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mark
    Sydney •2 reviews
    5.0
    Dined 4 days ago
    Aboslutely Amazing experience! Will definitely come back
    More info
    Restaurant MoonPrice: Very Expensive• Asian• Darlinghurst
    4.8
  • Matt
    Sydney •3 reviews
    5.0
    Dined 6 days ago
    Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.6
  • Jane
    Northern Ireland •1 review
    5.0
    Dined 7 days ago
    We loved steak night! Great value and amazing cocktails.
    More info
    The WaratahPrice: Expensive• Australian• Darlinghurst
    4.6
  • Arnel
    Sydney •2 reviews
    5.0
    Dined 7 days ago
    If you're looking for a Filipino dining experience in Sydney that will make you feel at home, look no further than Takam! From the moment you step inside, you're greeted with warm smiles and exceptional service that instantly sets the tone for an unforgettable meal. The food is nothing short of spectacular. Their Lumpia de Shanghai is a delightful starter-fresh, vibrant, and packed with flavours. The King Prawn Palabok is a masterpiece, with perfectly grilled prawns resting on a bed of rich, flavourful noodles topped with vibrant garnishes that elevate the dish to new heights. And for dessert, the Leche Flan is simply divine, with a silky texture and just the right amount of sweetness to end your meal on a perfect note. The ambiance is cozy yet stylish, creating the perfect setting for enjoying a feast that truly celebrates Filipino cuisine. Whether you're Filipino or new to the cuisine, you'll feel an immense sense of pride in every bite. Takam has truly brought the flavours of the Philippines to Sydney with heart and soul. Highly recommended— don't miss out on these dishes!
    More info
    TakamPrice: Expensive• Filipino• Darlinghurst
    4.8
  • Rebecca
    London •1 review
    5.0
    Dined on Dec 5, 2024
    Tried your brand in Japan , Korea and Sydney. Appreciated the menu is flexible to change option without extra cost, this is unavailable in Japan and Korea. The pancake still incredibly delicious. Your Japanese female staff conducted great customer service during the meal. Great experience with your brand.
    More info
    bills DarlinghurstPrice: Moderate• Australian• Darlinghurst
    4.6
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