Best Restaurants for Groups in Washington DC

When your first course is something to savor, you know you are in for a real treat. My tricolore salad was outstanding, served in a classic old style glass salad dish. The flavor stayed with me, pistachios, the perfect amount of olives, citrus and herbs, olive oil and vinegar. I have celiac and was entirely accommodated with gluten free bread and pasta. I chose the spicy bolognese, beef and pork topped with whipped ricotta and was catapulted into old Italian restaurants of my youth in NYC. The service was incredible. We were catered to instead of it being a chore, it seemed a pleasure for our server. The ambiance is fun, old school art and photos hung haphazardly evoking a feeling like the restaurant had been there for years. It is a small restaurant, hence the reservation wait, but it is a good feeling in a world of oversized restaurants. We got take out for members of my family who couldn’t be there, and the chef and partner, Matt Adler, brought us our bags with a smile. I’m grateful we had the opportunity to thank him. To top it off, the prices for food and drinks are so reasonable. That is outside the norm for hot restaurants here, but so welcome. I cannot wait to go back, but fear it may be a while with the food and service they have to offer for the limited space they have.

Everyone was lovely! The food and drinks were too.

Our go to place in DC. Food is always delicious and the service attentive.

We had made our reservations and when we arrived the hostess just sent us to the back. We had requested one of the tables by the front window ( it was open) when we were finally seated it was in the middle of everything. The food and wait staff were outstanding. Had the Tuna, steak, cheese and honey,octopus and calamari. Everything was delicious.

Great time, great place. Especially for happy hour! Will be back