Best Restaurants for People Watching in Grantville

Overall a great experience. I was entertaining some colleagues and a business partner in town for a conference as a local and they thoroughly enjoyed the meal. Several of our dishes were great. Most notably the hot oil seared salmon that our server recommended and spicy garlic noodles. I wasnt really a fan of the meatball and spicy shrimp plates (but I may be biased having had similar dishes in the past) We arrived almost 30 minutes and the host Erika was exceptionally welcoming and got us seated promptly which was awesome. Definitely would come back, great for a date night or entertaining guests.

One of the best in Downtown Little Italy! Food was delicious and you must try the Garlic Bread..so good!! Rosanna was our server and she was the absolute best -Very attentive. The vibe was electric on a Tuesday and we can't wait to go back!

We had an amazing experience at The Henry. The booth was extremely comfortable which is very important to me. Our waiter was very friendly, knowledgeable and attentive. Upon knowing that we were celebrating my birthday and our anniversary he gave us a complimentary glass of champagne. We ordered the short rib pot stickers and egg and bacon salad which were delicious. I had the rotisserie chicken- amazing, Mac and cheese -divine and my husband had the filet- perfection. Then they gave us a complimentary chocolate fudge pie for dessert. Overall one of the best experiences we’ve had In Coronado. Highly recommend!!

We were seated right away. The atmosphere is so very French! Very quaint - tall lighted candles on each table. Waitress was very nice. Food was excellent! French onion soup is best ever with slices of beef short rib - wow! Gnocchi was mixed with veggies in a delightful Gruyère sauce. Escargot was tasty and the Salad Chèvre Chaud outstanding! The bartender makes a very nice old fashioned too!

The culturally themed dinners at Artifact are excellent. We enjoyed a Polish feast last night that was delicious and included tastes of familiar dishes such as kielbasa, pierogi and potato pie. My favorite course was the upscale take on golabki (cabbage roll) made with a shrimp and smoked trout filling topped with a crème fraiche, horseradish and trout roe sauce. The four course meals are offered monthly and include “sip of the region” drink menu options to pair with the food. We have enjoyed each of the meals we have attended.