$$$$Price: Expensive • Chinese • Midtown East
May 1, 1995 The New York Times , "The Joys and Tribulations of Upscale Chinese, Two StarsJune 17, 1998 The New York Times "The Vanishing Haut Cusine by Ruth Reichl, Two StarsJan 26, 2011 The New York Times "Is Recreated Dinner" Nixon to China by Florence FabricantJune 13 2001 New York Post "Meanwhile, back at the Palace" by Steve Cuozzo, Two Stars2013 Forbes Magazine's Restaurant Guide. The Excellence of Shun Lee Palace. Three Stars 2007 AOL. "New York City Best Chinese Restaurant"2012 LocalEasts. "New York City Best Chinese Restaurant"silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.