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Best Sunday Lunch Restaurants in Primrose Hill/Chalk Farm

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349 restaurants available nearby

A photo of Michael Nadra Primrose Hill Brasserie & Bar restaurant
4.7
Exceptional(1181)
Price: Expensive
• Modern European • Primrose Hill
Booked 1 time today
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are dependent on what is fresh each day. We offer carefully balanced dishes – meticulously crafted and perfectly presented every time. Those with special dietary requirements and/or allergy sufferers are well catered for with our vegan and vegetarian options – there is no compromise on taste. Let Michael and his team share their culinary passions with you.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5872)
Price: Moderate
• Steak • Soho
Booked 63 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Knightsbridge restaurant
4.5
Awesome(4531)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 87 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of The Lore of the Land restaurant
4.7
Exceptional(806)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13181)
Price: Expensive
• Steakhouse • Piccadilly
Booked 211 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7152)
Price: Expensive
• British • Shoreditch
Booked 74 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of The Delaunay restaurant
4.6
Exceptional(3182)
Price: Expensive
• European • Covent Garden
Booked 15 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Ivy West Street restaurant
4.5
Awesome(4917)
Price: Very Expensive
• Modern European • Covent Garden
Booked 134 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4079)
Price: Very Expensive
• British • Farringdon
Booked 34 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Lucky Cat - Mayfair restaurant
4.2
Awesome(1266)
Price: Moderate
• Asian • Mayfair
Booked 70 times today
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.

See what locals rave about

From verified diners like you
From verified diners like you
  • Hayleyvip
    London •29 reviews
    5.0
    Dined 1 day ago
    Fantastic meal all round, as always! Second time at Hawksmoor this week. The best steak in london, and Knightsbridge branch has such a laid back, friendly service. Some Christmas themed sides on the menu too!
    More info
    Hawksmoor KnightsbridgePrice: Expensive• Steakhouse• Knightsbridge
    4.5
  • allan
    Hampshire •3 reviews
    5.0
    Dined 2 days ago
    We had an amazing meal at Blacklock from the minute we walked in the service was superb it was very busy but we had booked so we’re taken straight out table our waiter went through the menu with us and was brilliant through out the food was excellent we both had steaks but would love to go bs manson did the chops which looked amazing . I had sirloin my wife fillet as they were out of ribeyes they were both cooked to perfection and the sides were excellent
    More info
    Blacklock SohoPrice: Moderate• Steak• Soho
    4.7
  • Kathryn
    London •5 reviews
    5.0
    Dined 3 days ago
    We had a dinner booked for 7.30pm they were running late with service but I have to say we hardly noticed the pub had an amazing atmosphere the staff are very attentive and apologetic, they took a drinks round off the bill for the long wait. The food was amazing I had the monk fish tail and my husband had the pork loin absolutely delicious. You must try the beef fat popcorn omg it’s very tasty they should sell bags of this loved it. We will definitely e back can’t wait to sample the Sunday dinner.
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
  • Graham
    London •5 reviews
    5.0
    Dined 3 days ago
    At the suggestion of the server, we allowed the kitchen to prepare a selection of steaks for us to share - they were all excellent and it was a great way to try several different cuts. The wine was excellent. The service was competent and friendly. A thoroughly enjoyable evening
    More info
    Hawksmoor Air StreetPrice: Expensive• Steakhouse• Piccadilly
    4.5
  • Jill
    London •13 reviews
    4.0
    Dined 7 days ago
    We found the restaurant spontaneously on Open Table and were delighted with this find. Great, creative and well executed dishes, and welcoming service. I liked the digital checkout though would have tipped more with a traditional bill where service wasn’t prescribed. Only strange thing was the waitstaff running (literally) fast into the kitchen - Perhaps they’re understaffed or the chef is a volatile one but it seemed incongruent in an otherwise relaxed and cosy setting.
    More info
    Michael Nadra Primrose Hill Brasserie & BarPrice: Expensive• Modern European• Primrose Hill
    4.7
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