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Tienes Chispa? If you want to find joy and excitement, come join us at CalaMillor where we celebrate life through delicious Spanish cuisine. We invite you to share in Cala Millor’s passion for food and culture because after all, life is better when shared among friends and family.
There’s a popular saying in Peru, “Entre Pisco Y Nazca.” It translates to having fun in a social environment encompassing exceptional cocktails. We couldn’t think of a better way to describe our Gastrobar.The vision behind our Ceviche Gastrobar is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers. Inspired by top restaurants in Peru and designed by Celano Design Studio, Pisco y Nazca’s atmosphere is casual, trendy and fun with a touch of subtle sophistication. At the helm is Chef Cesar Briceno, whose experience and passion for Peruvian cuisine together with an extensive amalgam of ingredients and recipes from various influences brings an exceptional diversity of dishes to the Pisco y Nazca table.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
The home of damn fine ArgentineWe’re the Grazianos – an Argentinian family of food lovers.We cook, pour, grill, bake, sizzle and source the finest flavors from home, and serve them across Miami.They say that Argentina is the Italy of South America. Which explains a lot about our temperament. Romantic, passionate, and fiercely loyal, we take care of each other as much as we take care of our products. Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand… preferably at the same table. Because to really love food is really to love people.
We are La Pata Gorda Miami, a Latin seafood restaurant with roots in Ecuador. With nine successful locations back home, this is our 10th location and our first in the United States. We specialize in mangrove crab, ceviches, and bold Latin-inspired seafood served with warmth and fresh flavors.
Glass and Vine is a true representation of South Florida's local ingredients. The restaurant spins a contemporary take on American cuisine & serves up handmade signature cocktails, regional craft beers, & an eclectic wine menu. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to starting their shift and sent home if the temperature reads above 100
*2 hour limit per table.*Reservations are guaranteed for 15 min.Kuba Cabana, a lively, new dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture, has debuted at the popular leisure destination CityPlace Doral in Doral, Fl. The energetic, culinary experience-based venue, which serves a Modern Latin-inspired menu, can best be described as an atmosphere where “Old World Cuba Meets Modern Miami.” Kuba Cabana features unmistakable Cuban and Caribbean flair with stunning, vibrant décor from neon signs and tropical foliage to walls donned with Cuban-inspired art from ten local artists.For a 3 hour dining experience please contact (305) 850 - 2425
The Capital Burger is your destination for the ultimate burger indulgence, operating seven days a week. With a focus on quality, we offer specialty and classic burgers meticulously crafted from our proprietary beef blend, promising unparalleled flavor and juiciness. Served on brioche buns with perfectly crispy sea salt fries, our burgers are accompanied by an impressive selection of handcrafted cocktails like the Smoked Bacon Old Fashioned and a variety of local beers and acclaimed wines.
Set in a comfortable and inviting atmosphere, Doc B's Restaurant + Bar serves food made from scratch daily. Incorporating the highest-quality ingredients, the menu includes a variety of entree-sized salads,"very special” entrees, crave-worthy burgers and sandwiches, signature Wok Out Bowls™, housemade pizza, indulgent desserts and so much more. Doc B’s also impresses with an extensive craft beer, wine and spirits selection in addition to signature cocktails. No matter what occasion, the expansive menu truly offers something for everyone. With each location having its own personality, Doc B’s Coral Gables is located on the Miracle Mile at the intersection of Salzedo Street and offers an expansive bar area for mingling with friends.
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
Wonderful in all respects but a table of 10 raucous loud and drunk mean and women ruined the ambiance for everyone, the management did. Otho g to calm them down after requests from other diners