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Best Sunday Lunch Restaurants in Mosman

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41 restaurants available nearby

A photo of Next Door Double Bay restaurant
4.6
Exceptional(117)
Price: Expensive
• Australian • Double Bay
Booked 35 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Teddy restaurant
4.6
Exceptional(48)
Price: Expensive
• Modern Australian • Potts Point
Booked 13 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Bathers’ Bistro restaurant
4.5
Awesome(78)
Price: Expensive
• Australian • Mosman
Booked 82 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Margaret restaurant
4.7
Exceptional(691)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 109 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of BORN by Tapavino - Barangaroo restaurant
4.5
Awesome(1320)
Price: Moderate
• Spanish • Barangaroo
Booked 20 times today
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
A photo of Bartiga restaurant
4.4
Awesome(71)
Price: Expensive
• Australian • Double Bay
Booked 8 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of Chez Crix restaurant
4.9
Exceptional(20)
Price: Expensive
• French • Surry Hills
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
A photo of Fratelli Paradiso restaurant
4.7
Exceptional(160)
Price: Expensive
• Italian • Potts Point
Booked 41 times today
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
A photo of The Waratah restaurant
4.6
Exceptional(106)
Price: Expensive
• Australian • Darlinghurst
Booked 2 times today
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
A photo of Tommy's Manly restaurant
4.5
Awesome(148)
Price: Expensive
• Mexican • Manly
Booked 8 times today
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Sydney •1 review
    5.0
    Dined today
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • Maxene
    Sydney •3 reviews
    5.0
    Dined 1 day ago
    There’s no other place like “Bather’s”, where you can sit and watch the people walking by on the promenade, gaze at the ocean and eat wonderful food served by efficient staff. It’s been a favourite restaurant over the many years and holds many wonderful memories.
    More info
    Bathers’ BistroPrice: Expensive• Australian• Mosman
    4.5
  • martinVIP
    London •4 reviews
    4.0
    Dined on Dec 21, 2024
    Tried to put us inside despite tables being available outside. We were told that they(?) had booked…. Clearly so had we but maybe Open Table doesn’t count!!! Took us 10 mins to sort that out, after which service was good. Everything overpriced but good quality.
    More info
    BORN by Tapavino - BarangarooPrice: Moderate• Spanish• Barangaroo
    4.5
  • Matt
    Sydney •3 reviews
    5.0
    Dined on Dec 20, 2024
    Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.
    More info
    TeddyPrice: Expensive• Modern Australian• Potts Point
    4.6
  • HollyVIP
    Sydney •1 review
    5.0
    Dined on Dec 18, 2024
    Always love time at Next Door - thank you a great lunch in every aspect.
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
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