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At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Welcome to our charming suburban wine bar, nestled in the heart of Ascot Vale. Here, 'casually refined, seasonally inspired' dining awaits you in an elegant yet relaxed atmosphere.Our menu features bistro-style dishes, thoughtfully crafted to highlight the finest seasonal ingredients. Our carefully curated wine list showcases exceptional vintages from around the world alongside local Australian gems. For cocktail enthusiasts, we offer a selection of classics with a modern twist.Join us in our lovely courtyard, where you can sit back with some wine, good friends and enjoy the sunshine.
Nestled between the historic Rialto and Winfield buildings, Alluvial Restaurant effortlessly melds a mix of old and new, all imbued with the culinary and cultural charms of Melbourne. Alluvial Restaurant, named after Alluvial gold deposits in honour of the gold rush, when Melbourne was the richest city in the world. Situated under our iconic glass atrium, is the perfect setting to try our international buffet breakfast, all day dining menu or simply enjoy a coffee or wine in Bluestone Lounge Bar, for a more casual option. Sample modern Melbourne cuisine with the best local produce and flavours Melbourne has to offer. Melbourne’s electric dining scene offers a startling array of the world’s greatest cuisines, the hotel amplifies these diverse cultures that make Melbourne eating so unique.
The Barre, Arts Centre Melbourne’s sleek space, offers a touch of luxury and hint of showmanship. You’ll find a lively pre- and post-show buzz that takes the bar and eatery from early evening to late night.The modern Australian menu, with its emphasis on fresh seasonal ingredients, offers both small and larger dishes to be shared and enjoyed with friends. Choose from a well-considered wine list with prominence to local winemakers, an exciting range of craft beers and ciders, or a distinct selection of cocktails and small-batch Australian gins and single malt whiskies.The world of booze, bubbles and beers is ever-changing and The Barre is excited to also offer a range of alcohol-free options. From a pre-show sparkling with a share plate, a meal with a fine wine or a mellow late-night drink, we invite you to join us at The Barre.
At Essence, it’s all about the freshest, local produce in our region, hand picked by our Head Chef and complemented by native herbs & spices. It’s about that little touch of something different to the familiar that leaves you wondering and makes you want to taste more and more. Step into Essence and sample the local hearty, warming flavours of our Chefs’ signature recipes. Join us on the journey of re-discovering Essences of our local produce.
The Lobby Lounge at The Westin Melbourne is a popular spot for afternoon tea, offering a delightful experience with three tiers of sweet and savory treats. The reviews are glowing with customers praising the quality of food and tea, as well as the attentive service. It's a perfect place for a relaxing afternoon out or a special occasion. As one reviewer put it, it's 'a fabulous high tea experience, leaving you feeling pampered and special.'
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
🎭Heading to Melbourne International Comedy Festival 2025? Make a night of it with our MICF offers. Visit www.westinmelbournedining.com.au to learn moreWelcome to Allegro Restaurant. Nestled on Collins Street with picturesque city views, Allegro invites you to indulge your senses and savour a symphony of flavours as our world-class culinary team take you on a journey.Step into the realm of innovative Modern Australian cuisine, expertly crafted by our talented team. Allegro Restaurant offers the finest local produce infused with global flavours to create a standout dining experience in Melbourne. Whether you’re looking for a quick pre-theatre dinner, a romantic evening, or night out with friends or colleagues, Allegro is the perfect place to enjoy creative cuisine, refined service, and a relaxed ambience. Open for breakfast daily, and dinner Wednesday to Saturday.
One Queen Restaurant is your new favourite hangout. Serving coffee in the morning, beers and cocktails in the evening, and good food, great tunes and a neighbourhood feel around the clock. There are a bunch of daily specials to help get you through the week, from ‘brew on the crew’ free coffee Mondays to happy hour every Friday. Make the most of our comfy chairs and free WiFi and make yourself at home.
Yugen Tea Bar is a superb destination for afternoon tea, with reviewers praising the high tea as 'phenomenal', 'outstanding', and 'amazing'. The tea selection and quality are highly commended, as is the food. The atmosphere is described as 'luxurious' and the service as 'friendly, welcoming, and knowledgeable'.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
Del
Melbourne •1 review
4.0
Dined 3 days ago
We dined on Saturday evening. The food is not too fancy. Pretty straight forward. Good servings.
The entrees were basic, fried cauliflower & calamari. The broccoli with the main (chicken) was not cooked, could cut it with a knife so had to leave it. The chicken was fine and tasty, my partner had the beef cheek, on mashed potatoe, he said it was good. The dessert was white chol. metifluer (can't pronounce it) too difficult to eat with a spoon, our hands were sore after trying to cut through the pastry, but it tasted nice.
This is supposed to be 5 star hotel, I don't think it is. I would say it's 4 star.
The server who took our order was really lovely and pleasant.
The guy bringing the water around was friendly, but smelt of bad BO, and it wafted around as he was walking around, that can put you off your meal.
We weren't let hungry which is a positive.
I was very impressed with the service of the staff at The Barre, 100 St Kilda Road Melbourne. They were very attentive and helpful and friendly. Kind regards, Lucy Gemmill
Very nice High Tea for special occasion. Quite pricey so would only go there for special occasion. Staff were friendly and chatty, but not very attentive. Had to ask for drinks menu twice (first person obviously forgot.) Had to walk to other side of restaurant to order second drink as no staff were in the vicinity for some time.