Best Restaurants with Bar Seating in Carrollton

Great steaks dinner at Chophouse New Orleans tonight. The crab bisque was to die for. Their Chophouse salad was ok. Our 8 oz. filet mignon and 10 oz. NY strip steaks were cooked perfectly to our orders for them to be cooked to Medium. We actually prefer Medium Rare but our waiter told us they tend to cook on the rare side and our experiences having steaks at restaurants the past few years has been that most are tending to cook Medium Rare to what my wife and I consider to be Rare. Their side dish of mushrooms was delectable. The Key Lime pie for dessert was good. It’s whipped cream on top was very thick and very cold. Decent wine list. I had a glass of Groth Cabernet Sauvignon. And a shot of Angel’s Envy on a rock (the ice cube was about 1.5” x 1.5” x 4”, a mini iceberg😁) before we ordered our dinners. At $18. that’s the cheapest shot of Angel’s Envy I’ve ever had anywhere. Our only nits were: 1) We told our waiter at the end the butter for the loaf of bread was hard as a brick. 2) The bread was like a short baguette, not pre-sliced. My wife asked the server for a knife to cut it and they merely pointed to the butter knife on her bread plate. That was totally inadequate to the task of slicing a loaf of fresh soft bread. Plus, being SF Bay Area natives, we are used to the tang of sourdough bread and a lot of restaurants’ plain breads, while they may be soft, freshly baked and warm, just taste blah to us.

Belle was wonderful and the rest of the staff. Food very timely, no overwelming run to leave, and great vibe. Thank you!

The food was incredible and the staff was so helpful in explaining some things I wasn’t familiar with.

Reserved a table for my siblings and spouses for our yearly holiday meal together. We were a group of six. Arrived early to have some drinks in the lounge. Happy hour drinks and small plates were ordered. Service was on point and food and drinks were all delicious. Table was ready right on time. We started with two bottles of wine with help from our server. His suggestions were spot on as the wine was some of the best wines we have had previously. The food was all incredible including the octopus, meatballs, squid ink pasta, and lamb shank. Service was on point throughout the night. One nice feature we thought was unusual was the specials were communicated by the server and he stated the price of each. A nice thing to avoid sticker shock when the check arrives. All restaurants should do follow suit. Great night and will return soon.

Had a 7 pm reservation on Christmas Eve. Arrived early & went to the bar. Bartender was great & so were our French 75 & Old Fashion. We were seated by 7:30 which was fine since we could see they were packed & we were enjoying talking to the bartender. Gumbo was very good & so were the Lamb & Lentils and the Salmon. I could have done with more than 1/2 of 1 fingerling potato, but let’s face it, I really didn’t need it. Dessert was Bread pudding and Crème Brûlée. Both very nice. Overall a great, relaxing experience. Service was exceptional. We’ll return for their brunch for sure.