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Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/Northwest bier and spirits, 5 indoor bocce ball courts, 2 mezzanines, 3 bars and much more. #LGBTQowned
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
We had the best time! I wish I remembered our server’s name, but they were so so hospitable and welcoming, along with all the other staff as well. The food and drinks were absolutely delicious. All of the seafood on the platter was perfectly ice cold, the tapioca and nori crackers were the most delicious crisp bite, the steak tartare was so so good., and don’t sleep on the chocolate budino - best chocolate dessert ever!
First time in was a great experience. The staff seemed friendly and efficient. The food was fresh, properly prepared and served promptly. Good value for quality and location. Will go back.